MeSH term | MeSH ID | Detail |
---|---|---|
Prostatic Neoplasms | D011471 | 126 associated lipids |
Osteoarthritis, Knee | D020370 | 13 associated lipids |
Total
2
Procyanidin B3 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with Procyanidin B3
MeSH term | MeSH ID | Detail |
---|---|---|
Prostatic Neoplasms | D011471 | 126 associated lipids |
Osteoarthritis, Knee | D020370 | 13 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
De Bruyne T et al. | Biological evaluation of proanthocyanidin dimers and related polyphenols. | 1999 | J. Nat. Prod. | pmid:10425115 |
Guo Q et al. | Electron spin resonance study of free radicals formed from a procyanidin-rich pine (Pinus maritima) bark extract, pycnogenol. | 1999 | Free Radic. Biol. Med. | pmid:10641725 |
Stevens JF et al. | Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species. | 2002 | J. Agric. Food Chem. | pmid:12033808 |
Saito A et al. | Synthetic studies of proanthocyanidins. Highly stereoselective synthesis of the catechin dimer, procyanidin-B3. | 2002 | Biosci. Biotechnol. Biochem. | pmid:12353644 |
Hatano T et al. | Size exclusion chromatographic analysis of polyphenol-serum albumin complexes. | 2003 | Phytochemistry | pmid:12877923 |
Cui YY et al. | Effects of Pinus massoniana bark extract on cell proliferation and apoptosis of human hepatoma BEL-7402 cells. | 2005 | World J. Gastroenterol. | pmid:16149132 |
Kamimura A et al. | Procyanidin oligomers counteract TGF-beta1- and TGF-beta2-induced apoptosis in hair epithelial cells: an insight into their mechanisms. | 2006 | Skin Pharmacol Physiol | pmid:16778458 |
Taniguchi S et al. | Revised structures of gambiriins A1, A2, B1, and B2, chalcane-flavan dimers from gambir (Uncaria gambir extract). | 2007 | Chem. Pharm. Bull. | pmid:17268100 |
Cruz L et al. | Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3. | 2010 | J. Agric. Food Chem. | pmid:20131846 |