Pseudobaptigenin

Pseudobaptigenin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 96 references associated with Pseudobaptigenin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for Pseudobaptigenin

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pseudobaptigenin

MeSH term MeSH ID Detail
Holoprosencephaly D016142 4 associated lipids
Total 1

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with Pseudobaptigenin

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Authors Title Published Journal PubMed Link
pmid:
Ni MY and Han L [The chemical constituents of Ardisia crenata Sims]. 1988 Zhong Yao Tong Bao pmid:3255528
Khan IA et al. Antigiardial activity of isoflavones from Dalbergia frutescens bark. 2000 J. Nat. Prod. pmid:11076565
Martín-Cordero C et al. Glucosylated isoflavones as DNA topoisomerase II poisons. 2000 J. Enzym. Inhib. pmid:11030085
Tang YP et al. A new coumaronochromone from Sophora japonica. 2002 J Asian Nat Prod Res pmid:11991186
Wu Q et al. Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection. 2003 J Chromatogr A pmid:14601839
Tsao R et al. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages. 2006 J. Agric. Food Chem. pmid:16881680
Delmonte P et al. Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysis. 2006 J Chromatogr A pmid:16413562
Fedoreyev SA et al. Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim. 2008 J. Agric. Food Chem. pmid:18671403
Yeh JR et al. Discovering chemical modifiers of oncogene-regulated hematopoietic differentiation. 2009 Nat. Chem. Biol. pmid:19172146