| MeSH term | MeSH ID | Detail |
|---|---|---|
| Weight Gain | D015430 | 101 associated lipids |
| Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
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|---|---|---|---|---|
| Russo M et al. | Phytochemicals in cancer prevention and therapy: truth or dare? | 2010 | Toxins (Basel) | pmid:22069598 |
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| Tanaka M et al. | Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteers. | 2009 | Prostate Cancer Prostatic Dis. | pmid:19597532 |
| Lai JN et al. | Increased risk for invasive breast cancer associated with hormonal therapy: a nation-wide random sample of 65,723 women followed from 1997 to 2008. | 2011 | PLoS ONE | pmid:21998640 |
| Zhang HH et al. | Insulin stimulates adipogenesis through the Akt-TSC2-mTORC1 pathway. | 2009 | PLoS ONE | pmid:19593385 |
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| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Marotti I et al. | Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. | 2007 | J. Agric. Food Chem. | pmid:17439230 |
| Lee IH and Chou CC | Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi. | 2006 | J. Agric. Food Chem. | pmid:16478253 |
| Klejdus B et al. | Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. | 2005 | J. Agric. Food Chem. | pmid:16028964 |
| Xu Z et al. | Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating. | 2002 | J. Agric. Food Chem. | pmid:12452666 |
| Duke SO et al. | Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. | 2003 | J. Agric. Food Chem. | pmid:12502430 |
| Roland WS et al. | Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. | 2011 | J. Agric. Food Chem. | pmid:21942422 |
| Kim YS et al. | Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds. | 2011 | J. Agric. Food Chem. | pmid:21919440 |
| Yeom SJ et al. | Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus. | 2012 | J. Agric. Food Chem. | pmid:22251001 |
| Pyo YH and Seong KS | Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. | 2009 | J. Agric. Food Chem. | pmid:19697921 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Zhang B et al. | Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. | 2006 | J. Agric. Food Chem. | pmid:16848544 |
| Wiseman H et al. | Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. | 2002 | J. Agric. Food Chem. | pmid:11879011 |
| Matulka RA et al. | Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. | 2009 | J Toxicol | pmid:20107584 |
| Micke GA et al. | Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography. | 2006 | J Pharm Biomed Anal | pmid:16631335 |
| Pandey A et al. | Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. | 2011 | J Pharm Bioallied Sci | pmid:21966166 |
| Bawa S | The significance of soy protein and soy bioactive compounds in the prophylaxis and treatment of osteoporosis. | 2010 | J Osteoporos | pmid:20981338 |
| Saldanha SN and Tollefsbol TO | The role of nutraceuticals in chemoprevention and chemotherapy and their clinical outcomes. | 2012 | J Oncol | pmid:22187555 |
| Alissa EM and Ferns GA | Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. | 2012 | J Nutr Metab | pmid:22570771 |
| Gourineni VP et al. | Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo. | 2011 | J Nutr Metab | pmid:21961059 |
| Ablajan K | A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn. | 2011 | J Mass Spectrom | pmid:21182215 |
| Quan J et al. | Effect of Soybean Hypocotyl Extract on Lipid Peroxidation in GK Rats. | 2009 | J Clin Biochem Nutr | pmid:19430608 |
| Klejdus B et al. | Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. | 2005 | J Chromatogr A | pmid:16114238 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Chen LJ et al. | Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry. | 2005 | J Chromatogr A | pmid:16038195 |
| Yang F et al. | Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography. | 2001 | J Chromatogr A | pmid:11587334 |
| Rostagno MA et al. | Ultrasound-assisted extraction of soy isoflavones. | 2003 | J Chromatogr A | pmid:14521308 |