| MeSH term | MeSH ID | Detail |
|---|---|---|
| Weight Gain | D015430 | 101 associated lipids |
| Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| pmid: | ||||
| Uesugi T et al. | Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin. | 2001 | Biol. Pharm. Bull. | pmid:11305597 |
| Yang F et al. | Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography. | 2001 | J Chromatogr A | pmid:11587334 |
| Lee KT et al. | Tectorigenin, an isoflavone of Pueraria thunbergiana Benth., induces differentiation and apoptosis in human promyelocytic leukemia HL-60 cells. | 2001 | Biol. Pharm. Bull. | pmid:11642314 |
| Yamaki K et al. | Effects of naturally occurring isoflavones on prostaglandin E2 production. | 2002 | Planta Med. | pmid:11859455 |
| Albert A et al. | Efficacy and safety of a phytoestrogen preparation derived from Glycine max (L.) Merr in climacteric symptomatology: a multicentric, open, prospective and non-randomized trial. | 2002 | Phytomedicine | pmid:11995954 |
| Xu Z et al. | Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating. | 2002 | J. Agric. Food Chem. | pmid:12452666 |
| Wiseman H et al. | Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. | 2002 | J. Agric. Food Chem. | pmid:11879011 |
| Park KY et al. | Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin III and tectorigenin from the flower of Pueraria thunbergiana. | 2002 | Arch. Pharm. Res. | pmid:12135104 |
| Hidaka S et al. | Evaluation of a soybean product fujiflavone P40 as an antiosteoporotic agent in rats. | 2003 | Phytother Res | pmid:12601671 |
| Duke SO et al. | Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. | 2003 | J. Agric. Food Chem. | pmid:12502430 |
| Rostagno MA et al. | Ultrasound-assisted extraction of soy isoflavones. | 2003 | J Chromatogr A | pmid:14521308 |
| Yasuda S et al. | Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection. | 2004 | Biosci. Biotechnol. Biochem. | pmid:14745163 |
| Valachovicova T et al. | Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-kappaB/AP-1-dependent and -independent pathways. | 2004 | Int. J. Oncol. | pmid:15492830 |
| Lozovaya VV et al. | Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani. | 2004 Jul-Aug | Plant Physiol. Biochem. | pmid:15331097 |
| LapcÃk O et al. | Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species. | 2004 Sep-Oct | Phytochem Anal | pmid:15508833 |
| Klejdus B et al. | Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. | 2005 | J Chromatogr A | pmid:16114238 |
| Klejdus B et al. | Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. | 2005 | J. Agric. Food Chem. | pmid:16028964 |
| Li XH et al. | Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. | 2005 | Acta Pharmacol. Sin. | pmid:16115375 |
| Chen LJ et al. | Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry. | 2005 | J Chromatogr A | pmid:16038195 |
| Barrett JR | The science of soy: what do we really know? | 2006 | Environ. Health Perspect. | pmid:16759972 |
| Lee IH and Chou CC | Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi. | 2006 | J. Agric. Food Chem. | pmid:16478253 |
| Micke GA et al. | Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography. | 2006 | J Pharm Biomed Anal | pmid:16631335 |
| Zhang B et al. | Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. | 2006 | J. Agric. Food Chem. | pmid:16848544 |
| Sepehr E et al. | Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. | 2007 | Mol Nutr Food Res | pmid:17576640 |
| Chun J et al. | Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. | 2007 | J. Food Sci. | pmid:17995840 |
| Daly KT et al. | Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats. | 2007 | Food Chem. Toxicol. | pmid:17157426 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Choi I et al. | Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. | 2007 | Biofactors | pmid:17673827 |
| Marotti I et al. | Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. | 2007 | J. Agric. Food Chem. | pmid:17439230 |
| Qu LP et al. | Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC. | 2007 | Fitoterapia | pmid:17343991 |
| Otieno DO et al. | Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures. | 2007 | Int. J. Food Microbiol. | pmid:17174431 |
| Stockwell PB | Abstracts of papers presented at the 2007 pittsburgh conference. | 2007 | J Autom Methods Manag Chem | pmid:18528514 |
| Lee SH et al. | Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats. | 2007 | Biosci. Biotechnol. Biochem. | pmid:18071265 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Kang KA et al. | Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. | 2007 | Free Radic. Res. | pmid:17516245 |
| Klejdus B et al. | Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. | 2007 | Anal Bioanal Chem | pmid:17899029 |
| Messina MJ and Wood CE | Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. | 2008 | Nutr J | pmid:18522734 |
| Warri A et al. | The role of early life genistein exposures in modifying breast cancer risk. | 2008 | Br. J. Cancer | pmid:18392054 |
| Chanteranne B et al. | Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study. | 2008 | Clin Interv Aging | pmid:19281063 |
| Shim JY et al. | Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. | 2008 | Nutr Res Pract | pmid:20016722 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Chun J et al. | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | J. Microbiol. Biotechnol. | pmid:18388479 |
| Matulka RA et al. | Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. | 2009 | J Toxicol | pmid:20107584 |
| Thorp AA et al. | Soya isoflavone supplementation enhances spatial working memory in men. | 2009 | Br. J. Nutr. | pmid:19480732 |
| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Miadoková E | Isoflavonoids - an overview of their biological activities and potential health benefits. | 2009 | Interdiscip Toxicol | pmid:21217857 |
| Pyo YH and Seong KS | Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. | 2009 | J. Agric. Food Chem. | pmid:19697921 |
| Sepehr E et al. | Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. | 2009 | Mol Nutr Food Res | pmid:19437481 |
| Muñoz Y et al. | Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets. | 2009 | Thromb. Res. | pmid:18786699 |