| MeSH term | MeSH ID | Detail |
|---|---|---|
| Weight Gain | D015430 | 101 associated lipids |
| Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Marotti I et al. | Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. | 2007 | J. Agric. Food Chem. | pmid:17439230 |
| Pyo YH and Seong KS | Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. | 2009 | J. Agric. Food Chem. | pmid:19697921 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Zhang B et al. | Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. | 2006 | J. Agric. Food Chem. | pmid:16848544 |
| Matulka RA et al. | Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. | 2009 | J Toxicol | pmid:20107584 |
| Micke GA et al. | Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography. | 2006 | J Pharm Biomed Anal | pmid:16631335 |
| Pandey A et al. | Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. | 2011 | J Pharm Bioallied Sci | pmid:21966166 |
| Bawa S | The significance of soy protein and soy bioactive compounds in the prophylaxis and treatment of osteoporosis. | 2010 | J Osteoporos | pmid:20981338 |