SCHEMBL62444

SCHEMBL62444 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with SCHEMBL62444

MeSH term MeSH ID Detail
Weight Gain D015430 101 associated lipids
Prostatic Neoplasms D011471 126 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with SCHEMBL62444

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Authors Title Published Journal PubMed Link
Sepehr E et al. Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. 2007 Mol Nutr Food Res pmid:17576640
Tsai HS et al. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. 2007 J. Agric. Food Chem. pmid:17708647
Choi I et al. Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. 2007 Biofactors pmid:17673827
Stockwell PB Abstracts of papers presented at the 2007 pittsburgh conference. 2007 J Autom Methods Manag Chem pmid:18528514
Kang KA et al. Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. 2007 Free Radic. Res. pmid:17516245
Barrett JR The science of soy: what do we really know? 2006 Environ. Health Perspect. pmid:16759972
Lee IH and Chou CC Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi. 2006 J. Agric. Food Chem. pmid:16478253
Micke GA et al. Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography. 2006 J Pharm Biomed Anal pmid:16631335
Zhang B et al. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. 2006 J. Agric. Food Chem. pmid:16848544
Li XH et al. Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. 2005 Acta Pharmacol. Sin. pmid:16115375