SCHEMBL62444

SCHEMBL62444 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with SCHEMBL62444

MeSH term MeSH ID Detail
Weight Gain D015430 101 associated lipids
Prostatic Neoplasms D011471 126 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with SCHEMBL62444

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Authors Title Published Journal PubMed Link
Ablajan K A study of characteristic fragmentation of isoflavonoids by using negative ion ESI-MSn. 2011 J Mass Spectrom pmid:21182215
Miadoková E Isoflavonoids - an overview of their biological activities and potential health benefits. 2009 Interdiscip Toxicol pmid:21217857
Baranowska I et al. UHPLC method for the simultaneous determination of β-blockers, isoflavones and their metabolites in human urine. 2011 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:21345747
Huang CC et al. Anti-photoaging effects of soy isoflavone extract (aglycone and acetylglucoside form) from soybean cake. 2010 Int J Mol Sci pmid:21614173
Van Poppel H and Tombal B Chemoprevention of prostate cancer with nutrients and supplements. 2011 Cancer Manag Res pmid:21629831
Kim BN et al. Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides. 2012 Biotechnol. Lett. pmid:21898127
Kim YS et al. Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds. 2011 J. Agric. Food Chem. pmid:21919440
Roland WS et al. Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. 2011 J. Agric. Food Chem. pmid:21942422
Gourineni VP et al. Combinational Effects of Prebiotics and Soybean against Azoxymethane-Induced Colon Cancer In Vivo. 2011 J Nutr Metab pmid:21961059
Pandey A et al. Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity. 2011 J Pharm Bioallied Sci pmid:21966166