SCHEMBL62444

SCHEMBL62444 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with SCHEMBL62444

MeSH term MeSH ID Detail
Prostatic Neoplasms D011471 126 associated lipids
Weight Gain D015430 101 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with SCHEMBL62444

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Authors Title Published Journal PubMed Link
Stump DG et al. Developmental neurotoxicity study of dietary bisphenol A in Sprague-Dawley rats. 2010 Toxicol. Sci. pmid:20164145
Huang CC et al. Anti-photoaging effects of soy isoflavone extract (aglycone and acetylglucoside form) from soybean cake. 2010 Int J Mol Sci pmid:21614173
Caligiani A et al. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones. 2010 Nutrients pmid:22254020
Matulka RA et al. Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. 2009 J Toxicol pmid:20107584
Carrara VS et al. Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR). 2009 Braz. J. Med. Biol. Res. pmid:19448904
Quan J et al. Effect of Soybean Hypocotyl Extract on Lipid Peroxidation in GK Rats. 2009 J Clin Biochem Nutr pmid:19430608
Thorp AA et al. Soya isoflavone supplementation enhances spatial working memory in men. 2009 Br. J. Nutr. pmid:19480732
Huang RY and Chou CC Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. 2009 J. Agric. Food Chem. pmid:19256558
Miadoková E Isoflavonoids - an overview of their biological activities and potential health benefits. 2009 Interdiscip Toxicol pmid:21217857
Pyo YH and Seong KS Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. 2009 J. Agric. Food Chem. pmid:19697921
Cavallini DC et al. Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. 2009 Lipids Health Dis pmid:19814806
Tanaka M et al. Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteers. 2009 Prostate Cancer Prostatic Dis. pmid:19597532
Sepehr E et al. Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. 2009 Mol Nutr Food Res pmid:19437481
Zhang HH et al. Insulin stimulates adipogenesis through the Akt-TSC2-mTORC1 pathway. 2009 PLoS ONE pmid:19593385
Cavallini DC et al. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. 2009 Lipids Health Dis pmid:19128464
Muñoz Y et al. Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets. 2009 Thromb. Res. pmid:18786699
Chanteranne B et al. Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study. 2008 Clin Interv Aging pmid:19281063
Shim JY et al. Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. 2008 Nutr Res Pract pmid:20016722
Klejdus B et al. Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. 2008 J Chromatogr A pmid:18501366
Chun J et al. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. 2008 J. Microbiol. Biotechnol. pmid:18388479