| MeSH term | MeSH ID | Detail |
|---|---|---|
| Prostatic Neoplasms | D011471 | 126 associated lipids |
| Weight Gain | D015430 | 101 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Lee IH and Chou CC | Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi. | 2006 | J. Agric. Food Chem. | pmid:16478253 |
| Micke GA et al. | Method development and validation for isoflavones in soy germ pharmaceutical capsules using micellar electrokinetic chromatography. | 2006 | J Pharm Biomed Anal | pmid:16631335 |
| Barrett JR | The science of soy: what do we really know? | 2006 | Environ. Health Perspect. | pmid:16759972 |
| Zhang B et al. | Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds. | 2006 | J. Agric. Food Chem. | pmid:16848544 |
| Daly KT et al. | Enhanced estrogenic responses and sensitivity to azoxymethane following dietary soy isoflavone supplementation in older female rats. | 2007 | Food Chem. Toxicol. | pmid:17157426 |
| Otieno DO et al. | Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures. | 2007 | Int. J. Food Microbiol. | pmid:17174431 |
| Qu LP et al. | Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC. | 2007 | Fitoterapia | pmid:17343991 |
| Marotti I et al. | Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. | 2007 | J. Agric. Food Chem. | pmid:17439230 |
| Kang KA et al. | Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. | 2007 | Free Radic. Res. | pmid:17516245 |
| Sepehr E et al. | Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. | 2007 | Mol Nutr Food Res | pmid:17576640 |
| Choi I et al. | Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. | 2007 | Biofactors | pmid:17673827 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Klejdus B et al. | Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. | 2007 | Anal Bioanal Chem | pmid:17899029 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Chun J et al. | Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. | 2007 | J. Food Sci. | pmid:17995840 |
| Lee SH et al. | Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats. | 2007 | Biosci. Biotechnol. Biochem. | pmid:18071265 |
| Chun J et al. | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | J. Microbiol. Biotechnol. | pmid:18388479 |
| Warri A et al. | The role of early life genistein exposures in modifying breast cancer risk. | 2008 | Br. J. Cancer | pmid:18392054 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Messina MJ and Wood CE | Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. | 2008 | Nutr J | pmid:18522734 |