| MeSH term | MeSH ID | Detail |
|---|---|---|
| Prostatic Neoplasms | D011471 | 126 associated lipids |
| Weight Gain | D015430 | 101 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| da Graça R Campos M and Matos MP | Bioactivity of isoflavones: assessment through a theoretical model as a way to obtain a "Theoretical Efficacy Related to Estradiol (TERE)". | 2010 | Int J Mol Sci | pmid:20386649 |
| Hsu A et al. | Differential effects of whole soy extract and soy isoflavones on apoptosis in prostate cancer cells. | 2010 | Exp. Biol. Med. (Maywood) | pmid:20404023 |
| Bawa S | The significance of soy protein and soy bioactive compounds in the prophylaxis and treatment of osteoporosis. | 2010 | J Osteoporos | pmid:20981338 |
| Matulka RA et al. | Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. | 2009 | J Toxicol | pmid:20107584 |
| Thorp AA et al. | Soya isoflavone supplementation enhances spatial working memory in men. | 2009 | Br. J. Nutr. | pmid:19480732 |
| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Cavallini DC et al. | Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. | 2009 | Lipids Health Dis | pmid:19814806 |
| Tanaka M et al. | Isoflavone supplements stimulated the production of serum equol and decreased the serum dihydrotestosterone levels in healthy male volunteers. | 2009 | Prostate Cancer Prostatic Dis. | pmid:19597532 |
| Sepehr E et al. | Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. | 2009 | Mol Nutr Food Res | pmid:19437481 |
| Muñoz Y et al. | Equol is more active than soy isoflavone itself to compete for binding to thromboxane A(2) receptor in human platelets. | 2009 | Thromb. Res. | pmid:18786699 |