| MeSH term | MeSH ID | Detail |
|---|---|---|
| Prostatic Neoplasms | D011471 | 126 associated lipids |
| Weight Gain | D015430 | 101 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Liu L et al. | Screening and identification of BSA bound ligands from Puerariae lobata flower by BSA functionalized Fe₃O₄ magnetic nanoparticles coupled with HPLC-MS/MS. | 2012 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:22305973 |
| Baranowska I et al. | UHPLC method for the simultaneous determination of β-blockers, isoflavones and their metabolites in human urine. | 2011 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:21345747 |
| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Xu Z et al. | Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating. | 2002 | J. Agric. Food Chem. | pmid:12452666 |
| Duke SO et al. | Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. | 2003 | J. Agric. Food Chem. | pmid:12502430 |
| Roland WS et al. | Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. | 2011 | J. Agric. Food Chem. | pmid:21942422 |
| Kim YS et al. | Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds. | 2011 | J. Agric. Food Chem. | pmid:21919440 |
| Yeom SJ et al. | Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus. | 2012 | J. Agric. Food Chem. | pmid:22251001 |
| Pyo YH and Seong KS | Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. | 2009 | J. Agric. Food Chem. | pmid:19697921 |
| Wiseman H et al. | Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. | 2002 | J. Agric. Food Chem. | pmid:11879011 |