MeSH term | MeSH ID | Detail |
---|---|---|
Weight Gain | D015430 | 101 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444 is a lipid of Polyketides (PK) class.
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
MeSH term | MeSH ID | Detail |
---|---|---|
Weight Gain | D015430 | 101 associated lipids |
Prostatic Neoplasms | D011471 | 126 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
LapcÃk O et al. | Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species. | 2004 Sep-Oct | Phytochem Anal | pmid:15508833 |
Caligiani A et al. | 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones. | 2010 | Nutrients | pmid:22254020 |
Shim JY et al. | Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. | 2008 | Nutr Res Pract | pmid:20016722 |
Messina MJ and Wood CE | Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. | 2008 | Nutr J | pmid:18522734 |
Sepehr E et al. | Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. | 2007 | Mol Nutr Food Res | pmid:17576640 |
Sepehr E et al. | Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. | 2009 | Mol Nutr Food Res | pmid:19437481 |
Cavallini DC et al. | Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. | 2009 | Lipids Health Dis | pmid:19814806 |
Cavallini DC et al. | Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. | 2009 | Lipids Health Dis | pmid:19128464 |
Chun J et al. | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | J. Microbiol. Biotechnol. | pmid:18388479 |
Chun J et al. | Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. | 2007 | J. Food Sci. | pmid:17995840 |