SCHEMBL62444

SCHEMBL62444 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with SCHEMBL62444

MeSH term MeSH ID Detail
Weight Gain D015430 101 associated lipids
Prostatic Neoplasms D011471 126 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with SCHEMBL62444

Download all related citations
Per page 10 20 50 100 | Total 79
Authors Title Published Journal PubMed Link
Lapcík O et al. Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species. 2004 Sep-Oct Phytochem Anal pmid:15508833
Caligiani A et al. 1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones. 2010 Nutrients pmid:22254020
Shim JY et al. Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. 2008 Nutr Res Pract pmid:20016722
Messina MJ and Wood CE Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. 2008 Nutr J pmid:18522734
Sepehr E et al. Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. 2007 Mol Nutr Food Res pmid:17576640
Sepehr E et al. Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. 2009 Mol Nutr Food Res pmid:19437481
Cavallini DC et al. Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study. 2009 Lipids Health Dis pmid:19814806
Cavallini DC et al. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. 2009 Lipids Health Dis pmid:19128464
Chun J et al. Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. 2008 J. Microbiol. Biotechnol. pmid:18388479
Chun J et al. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. 2007 J. Food Sci. pmid:17995840