| MeSH term | MeSH ID | Detail |
|---|---|---|
| Weight Gain | D015430 | 101 associated lipids |
| Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Chanteranne B et al. | Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study. | 2008 | Clin Interv Aging | pmid:19281063 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Sepehr E et al. | Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. | 2007 | Mol Nutr Food Res | pmid:17576640 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Choi I et al. | Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. | 2007 | Biofactors | pmid:17673827 |
| Marotti I et al. | Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin. | 2007 | J. Agric. Food Chem. | pmid:17439230 |
| Qu LP et al. | Isolation of six isoflavones from Semen sojae praeparatum by preparative HPLC. | 2007 | Fitoterapia | pmid:17343991 |
| Otieno DO et al. | Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures. | 2007 | Int. J. Food Microbiol. | pmid:17174431 |
| Stockwell PB | Abstracts of papers presented at the 2007 pittsburgh conference. | 2007 | J Autom Methods Manag Chem | pmid:18528514 |
| Kang KA et al. | Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. | 2007 | Free Radic. Res. | pmid:17516245 |