| MeSH term | MeSH ID | Detail |
|---|---|---|
| Weight Gain | D015430 | 101 associated lipids |
| Prostatic Neoplasms | D011471 | 126 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Chanteranne B et al. | Food matrix and isoflavones bioavailability in early post menopausal women: a European clinical study. | 2008 | Clin Interv Aging | pmid:19281063 |
| Shim JY et al. | Effects of soybean isoflavone extract on the plasma lipid profiles and antioxidant enzyme activity in streptozotocin-induced diabetic rats. | 2008 | Nutr Res Pract | pmid:20016722 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Matulka RA et al. | Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient. | 2009 | J Toxicol | pmid:20107584 |
| Thorp AA et al. | Soya isoflavone supplementation enhances spatial working memory in men. | 2009 | Br. J. Nutr. | pmid:19480732 |
| Huang RY and Chou CC | Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions. | 2009 | J. Agric. Food Chem. | pmid:19256558 |
| Miadoková E | Isoflavonoids - an overview of their biological activities and potential health benefits. | 2009 | Interdiscip Toxicol | pmid:21217857 |
| Pyo YH and Seong KS | Hypolipidemic effects of Monascus-fermented soybean extracts in rats fed a high-fat and -cholesterol diet. | 2009 | J. Agric. Food Chem. | pmid:19697921 |
| Sepehr E et al. | Effect of glycosidation of isoflavones on their bioavailability and pharmacokinetics in aged male rats. | 2009 | Mol Nutr Food Res | pmid:19437481 |
| Cavallini DC et al. | Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study. | 2009 | Lipids Health Dis | pmid:19128464 |