| MeSH term | MeSH ID | Detail |
|---|---|---|
| Prostatic Neoplasms | D011471 | 126 associated lipids |
| Weight Gain | D015430 | 101 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Sepehr E et al. | Bioavailability of soy isoflavones in rats Part I: application of accurate methodology for studying the effects of gender and source of isoflavones. | 2007 | Mol Nutr Food Res | pmid:17576640 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Choi I et al. | Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. | 2007 | Biofactors | pmid:17673827 |
| Stockwell PB | Abstracts of papers presented at the 2007 pittsburgh conference. | 2007 | J Autom Methods Manag Chem | pmid:18528514 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Kang KA et al. | Inhibitory effects of glycitein on hydrogen peroxide induced cell damage by scavenging reactive oxygen species and inhibiting c-Jun N-terminal kinase. | 2007 | Free Radic. Res. | pmid:17516245 |
| Klejdus B et al. | Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. | 2007 | Anal Bioanal Chem | pmid:17899029 |
| Messina MJ and Wood CE | Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. | 2008 | Nutr J | pmid:18522734 |
| Warri A et al. | The role of early life genistein exposures in modifying breast cancer risk. | 2008 | Br. J. Cancer | pmid:18392054 |
| Chun J et al. | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | J. Microbiol. Biotechnol. | pmid:18388479 |