SCHEMBL62444

SCHEMBL62444 is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with SCHEMBL62444

MeSH term MeSH ID Detail
Prostatic Neoplasms D011471 126 associated lipids
Weight Gain D015430 101 associated lipids
Total 2

NCBI Entrez Crosslinks

All references with SCHEMBL62444

Download all related citations
Per page 10 20 50 100 | Total 79
Authors Title Published Journal PubMed Link
pmid:
Uesugi T et al. Comparative study on reduction of bone loss and lipid metabolism abnormality in ovariectomized rats by soy isoflavones, daidzin, genistin, and glycitin. 2001 Biol. Pharm. Bull. pmid:11305597
Yang F et al. Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography. 2001 J Chromatogr A pmid:11587334
Lee KT et al. Tectorigenin, an isoflavone of Pueraria thunbergiana Benth., induces differentiation and apoptosis in human promyelocytic leukemia HL-60 cells. 2001 Biol. Pharm. Bull. pmid:11642314
Yamaki K et al. Effects of naturally occurring isoflavones on prostaglandin E2 production. 2002 Planta Med. pmid:11859455
Wiseman H et al. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. 2002 J. Agric. Food Chem. pmid:11879011
Albert A et al. Efficacy and safety of a phytoestrogen preparation derived from Glycine max (L.) Merr in climacteric symptomatology: a multicentric, open, prospective and non-randomized trial. 2002 Phytomedicine pmid:11995954
Park KY et al. Potent antimutagenic and their anti-lipid peroxidative effect of kaikasaponin III and tectorigenin from the flower of Pueraria thunbergiana. 2002 Arch. Pharm. Res. pmid:12135104
Xu Z et al. Stabilities of daidzin, glycitin, genistin, and generation of derivatives during heating. 2002 J. Agric. Food Chem. pmid:12452666
Duke SO et al. Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds of glyphosate-treated, glyphosate-resistant soybean. 2003 J. Agric. Food Chem. pmid:12502430
Hidaka S et al. Evaluation of a soybean product fujiflavone P40 as an antiosteoporotic agent in rats. 2003 Phytother Res pmid:12601671
Rostagno MA et al. Ultrasound-assisted extraction of soy isoflavones. 2003 J Chromatogr A pmid:14521308
Yasuda S et al. Simultaneous determination of isoflavones and bisphenol A in rat serum by high-performance liquid chromatography coupled with coulometric array detection. 2004 Biosci. Biotechnol. Biochem. pmid:14745163
Lozovaya VV et al. Isoflavonoid accumulation in soybean hairy roots upon treatment with Fusarium solani. 2004 Jul-Aug Plant Physiol. Biochem. pmid:15331097
Valachovicova T et al. Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-kappaB/AP-1-dependent and -independent pathways. 2004 Int. J. Oncol. pmid:15492830
Lapcík O et al. Isoflavonoids in the Rutaceae family: 1. Fortunella obovata, Murraya paniculata and four Citrus species. 2004 Sep-Oct Phytochem Anal pmid:15508833
Klejdus B et al. Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector. 2005 J. Agric. Food Chem. pmid:16028964
Chen LJ et al. Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry. 2005 J Chromatogr A pmid:16038195
Klejdus B et al. Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection. 2005 J Chromatogr A pmid:16114238
Li XH et al. Effect of daidzin, genistin, and glycitin on osteogenic and adipogenic differentiation of bone marrow stromal cells and adipocytic transdifferentiation of osteoblasts. 2005 Acta Pharmacol. Sin. pmid:16115375