| MeSH term | MeSH ID | Detail |
|---|---|---|
| Prostatic Neoplasms | D011471 | 126 associated lipids |
| Weight Gain | D015430 | 101 associated lipids |
Total
2
SCHEMBL62444
SCHEMBL62444 is a lipid of Polyketides (PK) class.
Cross Reference
There are no associated biomedical information in the current reference collection.
Current reference collection contains 584 references associated with SCHEMBL62444 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.
Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.
Here are additional resources we collected from PubChem and MeSH for SCHEMBL62444
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with SCHEMBL62444
NCBI Entrez Crosslinks
All references with SCHEMBL62444
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Choi I et al. | Anti-obesity activities of fermented soygerm isoflavones by Bifidobacterium breve. | 2007 | Biofactors | pmid:17673827 |
| Tsai HS et al. | Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season. | 2007 | J. Agric. Food Chem. | pmid:17708647 |
| Klejdus B et al. | Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts. | 2007 | Anal Bioanal Chem | pmid:17899029 |
| Lee SJ et al. | Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions. | 2007 | J. Agric. Food Chem. | pmid:17941689 |
| Chun J et al. | Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria. | 2007 | J. Food Sci. | pmid:17995840 |
| Lee SH et al. | Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats. | 2007 | Biosci. Biotechnol. Biochem. | pmid:18071265 |
| Chun J et al. | Hydrolysis of isoflavone glucosides in soymilk fermented with single or mixed cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 isolated from humans. | 2008 | J. Microbiol. Biotechnol. | pmid:18388479 |
| Warri A et al. | The role of early life genistein exposures in modifying breast cancer risk. | 2008 | Br. J. Cancer | pmid:18392054 |
| Klejdus B et al. | Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases. | 2008 | J Chromatogr A | pmid:18501366 |
| Messina MJ and Wood CE | Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. | 2008 | Nutr J | pmid:18522734 |