palmitic acid

palmitic acid is a lipid of Fatty Acyls (FA) class. The involved functions are known as Apoptosis, Synthesis, inhibitors, Oxidation and targeting. Palmitic acid often locates in Extracellular, Muscle, Protoplasm, Body tissue and Blood. The related lipids are Palmitates, Sodium Palmitate and saturated fat.

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Introduction

To understand associated biological information of palmitic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with palmitic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with palmitic acid?

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What functions are associated with palmitic acid?


Related references are published most in these journals:

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What lipids are associated with palmitic acid?

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What genes are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with palmitic acid

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Authors Title Published Journal PubMed Link
Wolsk E et al. The role of leptin in human lipid and glucose metabolism: the effects of acute recombinant human leptin infusion in young healthy males. 2011 Am. J. Clin. Nutr. pmid:22071709
Mohammad MA et al. Galactose promotes fat mobilization in obese lactating and nonlactating women. 2011 Am. J. Clin. Nutr. pmid:21123462
Gil-Sánchez A et al. Maternal-fetal in vivo transfer of [13C]docosahexaenoic and other fatty acids across the human placenta 12 h after maternal oral intake. 2010 Am. J. Clin. Nutr. pmid:20444955
Kien CL et al. Increasing dietary palmitic acid decreases fat oxidation and daily energy expenditure. 2005 Am. J. Clin. Nutr. pmid:16087974
Watts GF et al. Dietary fatty acids and progression of coronary artery disease in men. 1996 Am. J. Clin. Nutr. pmid:8694021
Voon PT et al. Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. 2011 Am. J. Clin. Nutr. pmid:22030224
Sanders TA et al. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism. 2011 Am. J. Clin. Nutr. pmid:22030225
Patel PS et al. Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. 2010 Am. J. Clin. Nutr. pmid:20861175
Tholstrup T et al. Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid. 1994 Am. J. Clin. Nutr. pmid:7985634
Calles-Escandón J and Driscoll P Diet and body composition as determinants of basal lipolysis in humans. 1995 Am. J. Clin. Nutr. pmid:7872218