palmitic acid

palmitic acid is a lipid of Fatty Acyls (FA) class. The involved functions are known as Apoptosis, Synthesis, inhibitors, Oxidation and targeting. Palmitic acid often locates in Extracellular, Muscle, Protoplasm, Body tissue and Blood. The related lipids are Palmitates, Sodium Palmitate and saturated fat.

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Introduction

To understand associated biological information of palmitic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with palmitic acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with palmitic acid?

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What functions are associated with palmitic acid?


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What lipids are associated with palmitic acid?

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What genes are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with palmitic acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with palmitic acid

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Authors Title Published Journal PubMed Link
Albrecht RF et al. Comparative metabolic effects of halothane and enflurane in rat heart cell culture. J. Cardiovasc. Pharmacol. pmid:2410724
Albino L et al. Uptake and metabolic conversion of saturated and unsaturated fatty acids in Hep2 human larynx tumor cells. Prostaglandins Leukot. Essent. Fatty Acids pmid:11993723
González HF et al. [Profile of triacylglycerols and percentage of palmitic acid at the sn-2 in breast milk substitutes]. Arch Argent Pediatr pmid:22760749
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Jackson W et al. Quantitation of the effect of hydroxylamine on rhodopsin palmitylation. Photochem. Photobiol. pmid:18399918
Huey SM et al. Characterization of low saturation palm oil products after continuous enzymatic interesterification and dry fractionation. J. Food Sci. pmid:19490322
Coggan AR et al. Measurement of myocardial fatty acid esterification using [1-11C]palmitate and PET: comparison with direct measurements of myocardial triglyceride synthesis. J Nucl Cardiol pmid:19479313
Wang H et al. Multi-site binding of fenoprofen to human serum albumin studied by a combined technique of microdialysis with high performance liquid chromatography. Biomed. Chromatogr. pmid:9470966
Kaya Y et al. Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). Int J Food Sci Nutr pmid:19382336
Sørensen PG et al. Chlorosome lipids from Chlorobium tepidum: characterization and quantification of polar lipids and wax esters. Photosyn. Res. pmid:17929193
Khailova LS et al. Participation of ATP/ADP antiporter in oleate- and oleate hydroperoxide-induced uncoupling suppressed by GDP and carboxyatractylate. Biochim. Biophys. Acta pmid:16765906
Magata Y et al. A Tc-99m-labeled long chain fatty acid derivative for myocardial imaging. Bioconjug. Chem. pmid:15025536