Weber B et al. |
Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis). |
2006 |
J. Agric. Food Chem. |
pmid:16417279
|
Vanhoecke BW et al. |
A safety study of oral tangeretin and xanthohumol administration to laboratory mice. |
2005 Jan-Feb |
In Vivo |
pmid:15796161
|
Mungur R et al. |
Metabolite fingerprinting in transgenic Nicotiana tabacum altered by the Escherichia coli glutamate dehydrogenase gene. |
2005 |
J. Biomed. Biotechnol. |
pmid:16046826
|
Nagase H et al. |
Nobiletin and its related flavonoids with CRE-dependent transcription-stimulating and neuritegenic activities. |
2005 |
Biochem. Biophys. Res. Commun. |
pmid:16253614
|
Wang X et al. |
Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography. |
2005 |
J Chromatogr A |
pmid:16196149
|
Van Slambrouck S et al. |
Tangeretin inhibits extracellular-signal-regulated kinase (ERK) phosphorylation. |
2005 |
FEBS Lett. |
pmid:15757658
|
Whitman SC et al. |
Nobiletin, a citrus flavonoid isolated from tangerines, selectively inhibits class A scavenger receptor-mediated metabolism of acetylated LDL by mouse macrophages. |
2005 |
Atherosclerosis |
pmid:15585197
|
MartÃnez Conesa C et al. |
Treatment of metastatic melanoma B16F10 by the flavonoids tangeretin, rutin, and diosmin. |
2005 |
J. Agric. Food Chem. |
pmid:16104801
|
del RÃo JA et al. |
Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora. |
2004 |
J. Agric. Food Chem. |
pmid:15053528
|
Soars MG et al. |
An assessment of udp-glucuronosyltransferase induction using primary human hepatocytes. |
2004 |
Drug Metab. Dispos. |
pmid:14709631
|
Stroheker T et al. |
Steroid activities comparison of natural and food wrap compounds in human breast cancer cell lines. |
2004 |
Food Chem. Toxicol. |
pmid:15110097
|
Yáñez J et al. |
Cytotoxicity and antiproliferative activities of several phenolic compounds against three melanocytes cell lines: relationship between structure and activity. |
2004 |
Nutr Cancer |
pmid:15489212
|
Kurowska EM et al. |
Modulation of HepG2 cell net apolipoprotein B secretion by the citrus polymethoxyflavone, tangeretin. |
2004 |
Lipids |
pmid:15134141
|
Kurowska EM and Manthey JA |
Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia. |
2004 |
J. Agric. Food Chem. |
pmid:15137829
|
Liu L et al. |
Phytochemical analysis of anti-atherogenic constituents of Xue-Fu-Zhu-Yu-Tang using HPLC-DAD-ESI-MS. |
2004 |
Chem. Pharm. Bull. |
pmid:15516749
|
Honda Y et al. |
Effects of grapefruit juice and orange juice components on P-glycoprotein- and MRP2-mediated drug efflux. |
2004 |
Br. J. Pharmacol. |
pmid:15504753
|
Stroheker T et al. |
Estrogenic effects of food wrap packaging xenoestrogens and flavonoids in female Wistar rats: a comparative study. |
2003 Jul-Aug |
Reprod. Toxicol. |
pmid:12849853
|
Almada-Ruiz E et al. |
Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits. |
2003 |
Pest Manag. Sci. |
pmid:14620052
|
Breinholt VM et al. |
In vitro metabolism of genistein and tangeretin by human and murine cytochrome P450s. |
2003 |
Pharmacol. Toxicol. |
pmid:12828569
|
Nogata Y et al. |
Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. |
2003 |
J. Agric. Food Chem. |
pmid:14640582
|