Kumar PA et al. |
Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India. |
2011 |
Curr. Microbiol. |
pmid:21667308
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Pelchat ML et al. |
Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study. |
2011 |
Chem. Senses |
pmid:20876394
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Pati A et al. |
Non-contiguous finished genome sequence of the opportunistic oral pathogen Prevotella multisaccharivorax type strain (PPPA20). |
2011 |
Stand Genomic Sci |
pmid:22180809
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Dinarvand R et al. |
Polylactide-co-glycolide nanoparticles for controlled delivery of anticancer agents. |
2011 |
Int J Nanomedicine |
pmid:21720501
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Gronow S et al. |
Complete genome sequence of Bacteroides salanitronis type strain (BL78). |
2011 |
Stand Genomic Sci |
pmid:21677856
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Weickert MO et al. |
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity. |
2011 |
Nutr Metab (Lond) |
pmid:22177085
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Kashima Y et al. |
Insecticidal effect and chemical composition of the volatile oil from Bergenia ligulata. |
2011 |
J. Agric. Food Chem. |
pmid:21639116
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Aguerre MJ et al. |
Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion. |
2011 |
J. Dairy Sci. |
pmid:21605777
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Jawara M et al. |
Field testing of different chemical combinations as odour baits for trapping wild mosquitoes in The Gambia. |
2011 |
PLoS ONE |
pmid:21637337
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AbuGhazaleh AA et al. |
The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. |
2011 |
J Anim Physiol Anim Nutr (Berl) |
pmid:20880288
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Adams JB et al. |
Gastrointestinal flora and gastrointestinal status in children with autism--comparisons to typical children and correlation with autism severity. |
2011 |
BMC Gastroenterol |
pmid:21410934
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Hong SM et al. |
Relationship between the Korean Version of the Sniffin' Stick Test and the T&T Olfactometer in the Korean Population. |
2011 |
Clin Exp Otorhinolaryngol |
pmid:22232713
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Keller A |
Attention and olfactory consciousness. |
2011 |
Front Psychol |
pmid:22203813
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Xiao W et al. |
[Functional magnetic resonance imaging of brain activation in early period after olfactory adaptation]. |
2011 |
Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi |
pmid:22177038
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Jo YJ et al. |
Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds. |
2011 |
J. Food Sci. |
pmid:21535802
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Ito N et al. |
Antidepressant-like Effect of l-perillaldehyde in Stress-induced Depression-like Model Mice through Regulation of the Olfactory Nervous System. |
2011 |
Evid Based Complement Alternat Med |
pmid:18955354
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Thu TV et al. |
Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhoea incidence in postweaning piglets. |
2011 |
Trop Anim Health Prod |
pmid:20632092
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Potu RB et al. |
The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition. |
2011 |
J. Microbiol. |
pmid:21538241
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Göker M et al. |
Complete genome sequence of Odoribacter splanchnicus type strain (1651/6). |
2011 |
Stand Genomic Sci |
pmid:21677857
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Kaster AK et al. |
More than 200 genes required for methane formation from Hâ‚‚ and COâ‚‚ and energy conservation are present in Methanothermobacter marburgensis and Methanothermobacter thermautotrophicus. |
2011 |
Archaea |
pmid:21559116
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