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Aroma impact components in commercial plain sufu. |
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J. Agric. Food Chem. |
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Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer. |
2005 |
J. Agric. Food Chem. |
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Biosynthesis of iso-fatty acids in myxobacteria. |
2005 |
Org. Biomol. Chem. |
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Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. |
2005 |
Anal Bioanal Chem |
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Breastfeeding experience in inborn errors of metabolism other than phenylketonuria. |
2005 |
J. Inherit. Metab. Dis. |
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Volatile compounds from anal glands of the wolverine, Gulo gulo. |
2005 |
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Effect of rearing conditions on production of sternal gland secretion, and identification of minor components in the sternal gland secretion of the predatory stink bug Eocanthecona furcellata. |
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J. Chem. Ecol. |
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Methylcrotonyl-CoA and geranyl-CoA carboxylases are involved in leucine/isovalerate utilization (Liu) and acyclic terpene utilization (Atu), and are encoded by liuB/liuD and atuC/atuF, in Pseudomonas aeruginosa. |
2005 |
Microbiology (Reading, Engl.) |
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Identification of 19 new metabolites induced by abnormal amino acid conjugation in isovaleric acidemia. |
2005 |
Clin. Chem. |
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Statistical total correlation spectroscopy: an exploratory approach for latent biomarker identification from metabolic 1H NMR data sets. |
2005 |
Anal. Chem. |
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Simultaneous retention index analysis of urinary amino acids and carboxylic acids for graphic recognition of abnormal state. |
2005 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
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[Application of tandem mass spectrometry in diagnosis of organic acidemias]. |
2005 |
Zhonghua Er Ke Za Zhi |
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The influence of microbial metabolites on human intestinal epithelial cells and macrophages in vitro. |
2005 |
FEMS Immunol. Med. Microbiol. |
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Precursor and temperature modulation of fatty acid composition and growth of Listeria monocytogenes cold-sensitive mutants with transposon-interrupted branched-chain alpha-keto acid dehydrogenase. |
2005 |
Microbiology (Reading, Engl.) |
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Effect of digestion temperature and pH on treatment efficiency and evolution of volatile fatty acids during thermophilic aerobic digestion of model high strength agricultural waste. |
2005 |
Bioresour. Technol. |
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Biosynthesis and identification of volatiles released by the myxobacterium Stigmatella aurantiaca. |
2005 |
Chembiochem |
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Beta-cyclolavandulyl and beta-isocyclolavandulyl esters from Peucedanum paniculatum L., an endemic species to Corsica. |
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Phytochemistry |
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Gut microflora associated characteristics in children with celiac disease. |
2005 |
Am. J. Gastroenterol. |
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Cognitive modulation of olfactory processing. |
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Neuron |
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Cytotoxicity of organic acids produced by anaerobic intestinal bacteria on cultured epithelial cells. |
2005 |
J. Gastroenterol. |
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Acta Crystallogr C |
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Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr. |
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J. Agric. Food Chem. |
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Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. |
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J. Agric. Food Chem. |
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Effect of carbohydrate source on ammonia utilization in lactating dairy cows. |
2005 |
J. Anim. Sci. |
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Isovaleric acidemia diagnosed promptly by tandem mass spectrometry: report of one case. |
2004 Jul-Aug |
Acta Paediatr Taiwan |
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Isovaleric acidaemia: cranial CT and MRI findings. |
2004 |
Pediatr Radiol |
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13C NMR chemical shifts of the triclinic and monoclinic crystal forms of valinomycin. |
2004 |
J. Biomol. NMR |
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Immobilization of lipases on different carriers and their use in synthesis of pentyl isovalerates. |
2004 |
Prep. Biochem. Biotechnol. |
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Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus. |
2004 |
J. Appl. Microbiol. |
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Gastrointestinally distributed UDP-glucuronosyltransferase 1A10, which metabolizes estrogens and nonsteroidal anti-inflammatory drugs, depends upon phosphorylation. |
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J. Biol. Chem. |
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Exceptional chiral recognition of racemic carboxylic acids by calix[4]arenes bearing optically pure alpha,beta-amino alcohol groups. |
2004 |
Org. Lett. |
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Study on the organoleptic intensity scale for measuring oral malodor. |
2004 |
J. Dent. Res. |
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Frequencies of inherited organic acidurias and disorders of mitochondrial fatty acid transport and oxidation in Germany. |
2004 |
Eur. J. Pediatr. |
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Unusual ADP-forming acetyl-coenzyme A synthetases from the mesophilic halophilic euryarchaeon Haloarcula marismortui and from the hyperthermophilic crenarchaeon Pyrobaculum aerophilum. |
2004 |
Arch. Microbiol. |
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Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns. |
2004 |
J Chromatogr A |
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Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines. |
2004 |
J Chromatogr A |
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Thermodynamic analysis of product formation in mesophilic acidogenesis of lactose. |
2004 |
Biotechnol. Bioeng. |
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Generation of volatile fatty acids by axillary bacteria. |
2004 |
Int J Cosmet Sci |
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Thermosipho atlanticus sp. nov., a novel member of the Thermotogales isolated from a Mid-Atlantic Ridge hydrothermal vent. |
2004 |
Int. J. Syst. Evol. Microbiol. |
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A common mutation is associated with a mild, potentially asymptomatic phenotype in patients with isovaleric acidemia diagnosed by newborn screening. |
2004 |
Am. J. Hum. Genet. |
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Performance and caecal adaptation of turkeys to diets without or with antibiotic and with different levels of mannan-oligosaccharide. |
2004 |
Arch Anim Nutr |
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Sindt JJ et al. |
Effect of Maillard reaction products on ruminal and fecal acid-resistant E. coli, total coliforms, VFA profiles, and pH in steers. |
2004 |
J. Anim. Sci. |
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Inhibition of Clostridium perfringens sporulation by Bacteroides fragilis and short-chain fatty acids. |
2004 |
Anaerobe |
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Clostridium bartlettii sp. nov., isolated from human faeces. |
2004 |
Anaerobe |
pmid:16701516
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Larios A et al. |
Synthesis of flavor and fragrance esters using Candida antarctica lipase. |
2004 |
Appl. Microbiol. Biotechnol. |
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Two new iridoids from Patrinia scabra. |
2004 |
J Asian Nat Prod Res |
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Could valerian have been the first anticonvulsant? |
2004 |
Epilepsia |
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Diterpenoids with inhibitory activity against NFAT transcription factor from Acanthopanax koreanum. |
2004 |
Phytother Res |
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Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus. |
2004 |
Meat Sci. |
pmid:22062228
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Oxygenated diterpenes and other constituents from Moroccan Juniperus phoenicea and Juniperus thurifera var. africana. |
2004 |
Phytochemistry |
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Near-infrared spectroscopy of the adult human olfactory cortex. |
2004 |
Acta Otolaryngol Suppl |
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Benito MJ et al. |
Effect of the fungal protease EPg222 on the sensory characteristics of dry fermented sausage "salchichón" ripened with commercial starter cultures. |
2004 |
Meat Sci. |
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Kim JD and Kang KH |
Isolation of Lactobacillus sakei strain KJ-2008 and its removal of characteristic malodorous gases under anaerobic culture conditions. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:15618611
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Kristensen NB and Harmon DL |
Effect of increasing ruminal butyrate absorption on splanchnic metabolism of volatile fatty acids absorbed from the washed reticulorumen of steers. |
2004 |
J. Anim. Sci. |
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Kristensen NB and Harmon DL |
Splanchnic metabolism of volatile fatty acids absorbed from the washed reticulorumen of steers. |
2004 |
J. Anim. Sci. |
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Brachyspira pilosicoli colonization in experimentally infected mice can be facilitated by dietary manipulation. |
2004 |
J. Med. Microbiol. |
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Chowdary GV and Prapulla SG |
Synthesis of ethyl isovalerate using Rhizomucor miehei lipase: optimization. |
2003 May-Jun |
Prikl. Biokhim. Mikrobiol. |
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Jiang D et al. |
[Analysis of the constituents of essential oils from Sambucus chinensis]. |
2003 |
Zhong Yao Cai |
pmid:12795219
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Koopman HN et al. |
High concentrations of isovaleric acid in the fats of odontocetes: variation and patterns of accumulation in blubber vs. stability in the melon. |
2003 |
J. Comp. Physiol. B, Biochem. Syst. Environ. Physiol. |
pmid:12743728
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Acute metabolic decompensation in an adult patient with isovaleric acidemia. |
2003 |
South. Med. J. |
pmid:12911192
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Isovaleric acid accumulation in odontocete melon during development. |
2003 |
Naturwissenschaften |
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Volatile components and aroma active compounds in aqueous essence and fresh pink guava fruit puree (Psidium guajava L.) by GC-MS and multidimensional GC/GC-O. |
2003 |
J. Agric. Food Chem. |
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Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora. |
2003 |
Poult. Sci. |
pmid:12710488
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Kinetics of thermophilic, anaerobic oxidation of straight and branched chain butyrate and valerate. |
2003 |
Biotechnol. Bioeng. |
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Dynamics of the anaerobic process: effects of volatile fatty acids. |
2003 |
Biotechnol. Bioeng. |
pmid:12701145
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Sanceda NG et al. |
Branched chain amino acids as source of specific branched chain volatile fatty acids during the fermentation process of fish sauce. |
2003 |
Amino Acids |
pmid:12624738
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Kumazawa K and Masuda H |
Investigation of the change in the flavor of a coffee drink during heat processing. |
2003 |
J. Agric. Food Chem. |
pmid:12696956
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Variyar PS et al. |
Flavoring components of raw monsooned arabica coffee and their changes during radiation processing. |
2003 |
J. Agric. Food Chem. |
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Propst EL et al. |
A dose-response experiment evaluating the effects of oligofructose and inulin on nutrient digestibility, stool quality, and fecal protein catabolites in healthy adult dogs. |
2003 |
J. Anim. Sci. |
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Larsson MC et al. |
Attractiveness of fruit and flower odorants detected by olfactory receptor neurons in the fruit chafer Pachnoda marginata. |
2003 |
J. Chem. Ecol. |
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Novel ether derivatives of mannopeptimycin glycopeptide antibiotic. |
2003 |
Bioorg. Med. Chem. Lett. |
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Protein 4.1N is required for translocation of inositol 1,4,5-trisphosphate receptor type 1 to the basolateral membrane domain in polarized Madin-Darby canine kidney cells. |
2003 |
J. Biol. Chem. |
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Effect of Carnobacterium piscicola on aroma formation in sausage mince. |
2003 |
Meat Sci. |
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Larrouture-Thiveyrat C and Montel MC |
Effects of environmental factors on leucine catabolism by Carnobacterium piscicola. |
2003 |
Int. J. Food Microbiol. |
pmid:12485743
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Gabler MT and Heinrichs AJ |
Altering soluble and potentially rumen degradable protein for prepubertal Holstein heifers. |
2003 |
J. Dairy Sci. |
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Specific anosmia to isovaleric acid in laboratory C57BL/6 mice: recessive inheritance. |
2002 Nov-Dec |
Dokl. Biol. Sci. |
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Conversion of L-leucine to isovaleric acid by Propionibacterium freudenreichii TL 34 and ITGP23. |
2002 |
Appl. Environ. Microbiol. |
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Zhang X and Firestein S |
The olfactory receptor gene superfamily of the mouse. |
2002 |
Nat. Neurosci. |
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[Study on difference in olfactory response in dysosmia patients]. |
2002 |
Nippon Jibiinkoka Gakkai Kaiho |
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Second case of a successful pregnancy in maternal isovaleric acidaemia. |
2002 |
J. Inherit. Metab. Dis. |
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Suzuki-Mizushima Y et al. |
Enhancement of NGF- and cholera toxin-induced neurite outgrowth by butyrate in PC12 cells. |
2002 |
Brain Res. |
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Biosynthesis of the lipophilic side chain in the cyclic hexadepsipeptide antibiotic IC101. |
2002 |
J. Nat. Prod. |
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Kirchhoff E and Schieberle P |
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. |
2002 |
J. Agric. Food Chem. |
pmid:12207478
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Ives SE et al. |
Effects of virginiamycin and monensin plus tylosin on ruminal protein metabolism in steers fed corn-based finishing diets with or without wet corn gluten feed. |
2002 |
J. Anim. Sci. |
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Khalili H and Huhtanen P |
Effect of casein infusion in the rumen, duodenum or both sites on factors affecting forage intake and performance of dairy cows fed red clover-grass silage. |
2002 |
J. Dairy Sci. |
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Optimization of headspace solid-phase Microextraction (SPME) for the odor analysis of surface-ripened cheese. |
2002 |
J. Agric. Food Chem. |
pmid:12059164
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van der Wielen PW et al. |
Clostridium lactatifermen tans sp. nov., a lactate-fermenting anaerobe isolated from the caeca of a chicken. |
2002 |
Int. J. Syst. Evol. Microbiol. |
pmid:12054258
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Response of forage fiber degradation by ruminal microorganisms to branched-chain volatile fatty acids, amino acids, and dipeptides. |
2002 |
J. Dairy Sci. |
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Sesquiterpene lactones and phenylpropanoids from Cosmos pringlei. |
2002 |
J. Nat. Prod. |
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A novel biosynthetic pathway providing precursors for fatty acid biosynthesis and secondary metabolite formation in myxobacteria. |
2002 |
J. Biol. Chem. |
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Interaction of carboxylic acids with chitosan: effect of pK and hydrocarbon chain length. |
2002 |
J Colloid Interface Sci |
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Hernandez-Eugenio G et al. |
Sporanaerobacter acetigenes gen. nov., sp. nov., a novel acetogenic, facultatively sulfur-reducing bacterium. |
2002 |
Int. J. Syst. Evol. Microbiol. |
pmid:12148631
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Moreira RF et al. |
Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. |
2002 |
J. Agric. Food Chem. |
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Autonomic nervous system responses to odours: the role of pleasantness and arousal. |
2002 |
Chem. Senses |
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Umano K et al. |
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
2002 |
J. Agric. Food Chem. |
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The cefT gene of Acremonium chrysogenum C10 encodes a putative multidrug efflux pump protein that significantly increases cephalosporin C production. |
2002 |
Mol. Genet. Genomics |
pmid:12172807
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Ames AL et al. |
Comparison of lipids in selected tissues of the Florida manatee (Order Sirenia) and bottlenose dolphin (Order Cetacea; Suborder Odontoceti). |
2002 |
Comp. Biochem. Physiol. B, Biochem. Mol. Biol. |
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Landy P et al. |
Sensory and chemical changes in tomato sauces during storage. |
2002 |
J. Agric. Food Chem. |
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Fermentation of cottonseed and other feedstuffs in cattle rumen fluid. |
2002 |
J. Agric. Food Chem. |
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Hernández-Eugenio G et al. |
Clostridium thiosulfatireducens sp. nov., a proteolytic, thiosulfate- and sulfur-reducing bacterium isolated from an upflow anaerobic sludge blanket (UASB) reactor. |
2002 |
Int. J. Syst. Evol. Microbiol. |
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