Paczkowski S and Schütz S |
Post-mortem volatiles of vertebrate tissue. |
2011 |
Appl. Microbiol. Biotechnol. |
pmid:21720824
|
Kumar PA et al. |
Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India. |
2011 |
Curr. Microbiol. |
pmid:21667308
|
Serrazanetti DI et al. |
Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1. |
2011 |
Appl. Environ. Microbiol. |
pmid:21335381
|
Shank RA et al. |
Current and future experimental strategies for structural analysis of trichothecene mycotoxins--a prospectus. |
2011 |
Toxins (Basel) |
pmid:22295175
|
Pelchat ML et al. |
Excretion and perception of a characteristic odor in urine after asparagus ingestion: a psychophysical and genetic study. |
2011 |
Chem. Senses |
pmid:20876394
|
Pati A et al. |
Non-contiguous finished genome sequence of the opportunistic oral pathogen Prevotella multisaccharivorax type strain (PPPA20). |
2011 |
Stand Genomic Sci |
pmid:22180809
|
Dinarvand R et al. |
Polylactide-co-glycolide nanoparticles for controlled delivery of anticancer agents. |
2011 |
Int J Nanomedicine |
pmid:21720501
|
Gronow S et al. |
Complete genome sequence of Bacteroides salanitronis type strain (BL78). |
2011 |
Stand Genomic Sci |
pmid:21677856
|
Hansen CF et al. |
A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae. |
2011 |
Br. J. Nutr. |
pmid:21736788
|
Chin ST et al. |
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. |
2011 |
J Chromatogr A |
pmid:21741655
|
Weickert MO et al. |
Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity. |
2011 |
Nutr Metab (Lond) |
pmid:22177085
|
Kashima Y et al. |
Insecticidal effect and chemical composition of the volatile oil from Bergenia ligulata. |
2011 |
J. Agric. Food Chem. |
pmid:21639116
|
Aguerre MJ et al. |
Effect of forage-to-concentrate ratio in dairy cow diets on emission of methane, carbon dioxide, and ammonia, lactation performance, and manure excretion. |
2011 |
J. Dairy Sci. |
pmid:21605777
|
Jawara M et al. |
Field testing of different chemical combinations as odour baits for trapping wild mosquitoes in The Gambia. |
2011 |
PLoS ONE |
pmid:21637337
|
AbuGhazaleh AA et al. |
The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. |
2011 |
J Anim Physiol Anim Nutr (Berl) |
pmid:20880288
|
Hong SM et al. |
Relationship between the Korean Version of the Sniffin' Stick Test and the T&T Olfactometer in the Korean Population. |
2011 |
Clin Exp Otorhinolaryngol |
pmid:22232713
|
Keller A |
Attention and olfactory consciousness. |
2011 |
Front Psychol |
pmid:22203813
|
Busman M et al. |
Observation of T-2 toxin and HT-2 toxin glucosides from Fusarium sporotrichioides by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). |
2011 |
Toxins (Basel) |
pmid:22295176
|
Göker M et al. |
Complete genome sequence of Odoribacter splanchnicus type strain (1651/6). |
2011 |
Stand Genomic Sci |
pmid:21677857
|
Kaster AK et al. |
More than 200 genes required for methane formation from Hâ‚‚ and COâ‚‚ and energy conservation are present in Methanothermobacter marburgensis and Methanothermobacter thermautotrophicus. |
2011 |
Archaea |
pmid:21559116
|