propionic acid is a lipid of Fatty Acyls (FA) class. Propionic acid is associated with abnormalities such as Epilepsy, Infection, Tuberculosis, Alkalosis and Ischemia. The involved functions are known as Uptake, Biosynthetic Pathways, Methylation, Protein Overexpression and Biochemical Pathway. Propionic acid often locates in Body tissue, Cytoplasmic matrix, Membrane, Protoplasm and Extracellular. The associated genes with propionic acid are TRIO gene, TRRAP gene, SLC5A8 gene, SLC33A1 gene and Homologous Gene. The related lipids are Fatty Acids, Propionate, butyrate, Valerates and mycocerosic acid.
To understand associated biological information of propionic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
propionic acid is suspected in Propionic acidemia, Ischemia, Infection, Ulcerative Colitis, Alkalosis, Methylmalonic acidemia and other diseases in descending order of the highest number of associated sentences.
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We collected disease MeSH terms mapped to the references associated with propionic acid
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Sasaki T et al. | Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography. | 2016 | Shokuhin Eiseigaku Zasshi | pmid:27440751 |
Liu W et al. | Ethylene Diamine Tetraacetic Acid Etched Quantum Dots as a "Turn-On" Fluorescence Probe for Detection of Trace Zinc in Food. | 2016 | J Nanosci Nanotechnol | pmid:27427745 |
Pfeuffer M and Jaudszus A | Pentadecanoic and Heptadecanoic Acids: Multifaceted Odd-Chain Fatty Acids. | 2016 | Adv Nutr | pmid:27422507 |
Aguirre M et al. | The Gut Microbiota from Lean and Obese Subjects Contribute Differently to the Fermentation of Arabinogalactan and Inulin. | 2016 | PLoS ONE | pmid:27410967 |
Corneli E et al. | Agroindustrial residues and energy crops for the production of hydrogen and poly-β-hydroxybutyrate via photofermentation. | 2016 | Bioresour. Technol. | pmid:27341463 |
Liu Z et al. | Efficient production of propionic acid through high density culture with recycling cells of Propionibacterium acidipropionici. | 2016 | Bioresour. Technol. | pmid:27318164 |
Pacharra M et al. | Neurobehavioral effects of exposure to propionic acid revisited-Does psychosocial stress interfere with distractive effects in volunteers? | 2016 | Neurotoxicology | pmid:27246649 |
Kneeskern SG et al. | Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristics. | 2016 | J. Anim. Sci. | pmid:26812328 |
BasmacioÄŸlu-MalayoÄŸlu H et al. | Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers. | 2016 | Br. Poult. Sci. | pmid:26785140 |
Jory J | Abnormal fatty acids in Canadian children with autism. | 2016 | Nutrition | pmid:26746679 |
Moorkoth D and Nampoothiri KM | Production and characterization of poly(3-hydroxy butyrate-co-3 hydroxyvalerate) (PHBV) by a novel halotolerant mangrove isolate. | 2016 | Bioresour. Technol. | pmid:26684174 |
Guan N et al. | Metabolic engineering of acid resistance elements to improve acid resistance and propionic acid production of Propionibacterium jensenii. | 2016 | Biotechnol. Bioeng. | pmid:26666200 |
Xu J et al. | Effect of propionic acid on citric acid fermentation in an integrated citric acid-methane fermentation process. | 2016 | Bioprocess Biosyst Eng | pmid:26658985 |
Chen L et al. | Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau. | 2016 | J. Sci. Food Agric. | pmid:25996908 |
Cibis KG et al. | Isolation of acetic, propionic and butyric acid-forming bacteria from biogas plants. | 2016 | J. Biotechnol. | pmid:26779817 |
Han M et al. | Dietary grape seed proanthocyanidins (GSPs) improve weaned intestinal microbiota and mucosal barrier using a piglet model. | 2016 | Oncotarget | pmid:27880936 |
Rumpagaporn P et al. | Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylan. | 2016 | Food Funct | pmid:27841429 |
Wambacq W et al. | Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet. | 2016 | BMC Vet. Res. | pmid:27353524 |
Grimaldi R et al. | Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters. | 2016 | Br. J. Nutr. | pmid:27267934 |
Wemmenhove E et al. | Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese. | 2016 | Food Microbiol. | pmid:27217360 |