propionic acid is a lipid of Fatty Acyls (FA) class. Propionic acid is associated with abnormalities such as Epilepsy, Infection, Tuberculosis, Alkalosis and Ischemia. The involved functions are known as Uptake, Biosynthetic Pathways, Methylation, Protein Overexpression and Biochemical Pathway. Propionic acid often locates in Body tissue, Cytoplasmic matrix, Membrane, Protoplasm and Extracellular. The associated genes with propionic acid are TRIO gene, TRRAP gene, SLC5A8 gene, SLC33A1 gene and Homologous Gene. The related lipids are Fatty Acids, Propionate, butyrate, Valerates and mycocerosic acid.
To understand associated biological information of propionic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
propionic acid is suspected in Propionic acidemia, Ischemia, Infection, Ulcerative Colitis, Alkalosis, Methylmalonic acidemia and other diseases in descending order of the highest number of associated sentences.
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We collected disease MeSH terms mapped to the references associated with propionic acid
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Dhar BR et al. | Separation of competitive microorganisms using anaerobic membrane bioreactors as pretreatment to microbial electrochemical cells. | 2013 | Bioresour. Technol. | pmid:24047682 |
Zhang H et al. | Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques. | 2013 | Food Chem | pmid:23871058 |
Begemann MB et al. | An organic acid based counter selection system for cyanobacteria. | 2013 | PLoS ONE | pmid:24098537 |
Biddle AS et al. | An in vitro model of the horse gut microbiome enables identification of lactate-utilizing bacteria that differentially respond to starch induction. | 2013 | PLoS ONE | pmid:24098591 |
Tufvesson P et al. | Economic and environmental assessment of propionic acid production by fermentation using different renewable raw materials. | 2013 | Bioresour. Technol. | pmid:24103218 |
Smid EJ and Lacroix C | Microbe-microbe interactions in mixed culture food fermentations. | 2013 | Curr. Opin. Biotechnol. | pmid:23228389 |
Narvaez N et al. | Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec). | 2013 | J. Sci. Food Agric. | pmid:22692875 |
Chen J et al. | Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties. | 2013 | Carbohydr Polym | pmid:23044120 |
Mertens MD and Gütschow M | Synthesis and evaluation of two coumarin-type derivatization reagents for fluorescence detection of chiral amines and chiral carboxylic acids. | 2013 | Chirality | pmid:24151063 |
da Silva EM et al. | Longitudinal evaluation of simulated toothbrushing on the roughness and optical stability of microfilled, microhybrid and nanofilled resin-based composites. | 2013 | J Dent | pmid:23994711 |
Yoneda S et al. | Effects of short-chain fatty acids on Actinomyces naeslundii biofilm formation. | 2013 | Mol Oral Microbiol | pmid:23731652 |
Aldbass AM et al. | Protective and therapeutic potency of N-acetyl-cysteine on propionic acid-induced biochemical autistic features in rats. | 2013 | J Neuroinflammation | pmid:23537042 |
Runnel R et al. | Effect of three-year consumption of erythritol, xylitol and sorbitol candies on various plaque and salivary caries-related variables. | 2013 | J Dent | pmid:24095985 |
Argüello H et al. | Effect of the addition of organic acids in drinking water or feed during part of the finishing period on the prevalence of Salmonella in finishing pigs. | 2013 | Foodborne Pathog. Dis. | pmid:23859258 |
Liao R et al. | Specific and efficient N-propionylation of histones with propionic acid N-hydroxysuccinimide ester for histone marks characterization by LC-MS. | 2013 | Anal. Chem. | pmid:23339652 |
Frye RE et al. | Unique acyl-carnitine profiles are potential biomarkers for acquired mitochondrial disease in autism spectrum disorder. | 2013 | Transl Psychiatry | pmid:23340503 |
Kojadinovic M et al. | Response kinetics in the complex chemotaxis signalling pathway of Rhodobacter sphaeroides. | 2013 | J R Soc Interface | pmid:23365194 |
Kagliwal LD et al. | Wheat flour based propionic acid fermentation: an economic approach. | 2013 | Bioresour. Technol. | pmid:23357590 |
Chen F et al. | An oxidoreduction potential shift control strategy for high purity propionic acid production by Propionibacterium freudenreichii CCTCC M207015 with glycerol as sole carbon source. | 2013 | Bioprocess Biosyst Eng | pmid:23108441 |
Grilli E et al. | Development of a feed additive to reduce caecal Campylobacter jejuni in broilers at slaughter age: from in vitro to in vivo, a proof of concept. | 2013 | J. Appl. Microbiol. | pmid:23110383 |