Caesar LK et al. |
Integration of Biochemometrics and Molecular Networking to Identify Antimicrobials in Angelica keiskei. |
2018 |
Planta Med. |
pmid:29571174
|
Teng Y et al. |
3'-Geranyl-mono-substituted chalcone Xanthoangelovl induces apoptosis in human leukemia K562Â cells via activation of mitochondrial pathway. |
2017 |
Chem. Biol. Interact. |
pmid:27908776
|
Li Y et al. |
Xanthoangelol and 4-hydroxyderrcin suppress obesity-induced inflammatory responses. |
2016 |
Obesity (Silver Spring) |
pmid:27619735
|
Sumiyoshi M et al. |
Antitumor and antimetastatic actions of xanthoangelol and 4-hydroxyderricin isolated from Angelica keiskei roots through the inhibited activation and differentiation of M2 macrophages. |
2015 |
Phytomedicine |
pmid:26141763
|
Ohta M et al. |
Two chalcones, 4-hydroxyderricin and xanthoangelol, stimulate GLUT4-dependent glucose uptake through the LKB1/AMP-activated protein kinase signaling pathway in 3T3-L1 adipocytes. |
2015 |
Nutr Res |
pmid:26077869
|
Maronpot RR |
Toxicological assessment of Ashitaba Chalcone. |
2015 |
Food Chem. Toxicol. |
pmid:25576957
|
Kil YS et al. |
Chalcones from Angelica keiskei: Evaluation of Their Heat Shock Protein Inducing Activities. |
2015 |
J. Nat. Prod. |
pmid:26431394
|
Son DJ et al. |
Bioassay-guided isolation and identification of anti-platelet-active compounds from the root of Ashitaba (Angelica keiskei Koidz.). |
2014 |
Nat. Prod. Res. |
pmid:25019280
|
Yasuda M et al. |
Inhibitory effects of 4-hydroxyderricin and xanthoangelol on lipopolysaccharide-induced inflammatory responses in RAW264 macrophages. |
2014 |
J. Agric. Food Chem. |
pmid:24369884
|
Zhang T et al. |
Chalcones suppress fatty acid-induced lipid accumulation through a LKB1/AMPK signaling pathway in HepG2 cells. |
2014 |
Food Funct |
pmid:24722377
|