Valeric acid

Valeric acid is a lipid of Fatty Acyls (FA) class. Valeric acid is associated with abnormalities such as Papillon-Lefevre Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent and Dehydration. The involved functions are known as Process, Odorant, Stimulus, Irritation and Phenomenon. Valeric acid often locates in Receptive field, soluble, Extracellular, Entire gastrointestinal tract and Body tissue. The associated genes with Valeric acid are Orthologous Gene, Fusion Gene and AS gene. The related lipids are Valerates, butyrate, Propionate, Caproates and Palmitates.

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Introduction

To understand associated biological information of Valeric acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Valeric acid?

Valeric acid is suspected in Obesity, Papillon-Lefevre Disease, Diabetes Mellitus, Non-Insulin-Dependent, Dehydration and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Valeric acid

MeSH term MeSH ID Detail
Uterine Hemorrhage D014592 6 associated lipids
Arthritis, Infectious D001170 8 associated lipids
Reye Syndrome D012202 14 associated lipids
Peripheral Nervous System Diseases D010523 33 associated lipids
Anemia, Sickle Cell D000755 34 associated lipids
Psoriasis D011565 47 associated lipids
Dermatitis, Contact D003877 59 associated lipids
Stomach Ulcer D013276 75 associated lipids
Glioma D005910 112 associated lipids
Body Weight D001835 333 associated lipids
Total 10

PubChem Associated disorders and diseases

What pathways are associated with Valeric acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Valeric acid?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Valeric acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Valeric acid?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Valeric acid?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Valeric acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Valeric acid

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Authors Title Published Journal PubMed Link
Shang L et al. Sequential feeding of glucose and valerate in a fed-batch culture of Ralstonia eutropha for production of poly(hydroxybutyrate-co-hydroxyvalerate) with high 3-hydroxyvalerate fraction. 2004 Jan-Feb Biotechnol. Prog. pmid:14763836
Zagar E and Krzan A SEC-MALS characterization of microbial polyhydroxyalkanoates. 2004 Mar-Apr Biomacromolecules pmid:15003030
Orzechowska GE et al. Photochemical sources of organic acids. 2. Formation of C5-C9 carboxylic acids from alkene ozonolysis under dry and humid conditions. 2005 J Phys Chem A pmid:16839061
Zhang J et al. Zeolite-fiber integrated optical chemical sensors for detection of dissolved organics in water. 2005 Langmuir pmid:16142937
Taylor CC and Allen MS Corn grain endosperm type and brown midrib 3 corn silage: ruminal fermentation and N partitioning in lactating cows. 2005 J. Dairy Sci. pmid:15778312
Yildiz MF et al. Effects of raloxifene, hormone therapy, and soy isoflavone on serum high-sensitive C-reactive protein in postmenopausal women. 2005 Int J Gynaecol Obstet pmid:15970291
Carter LP et al. Comparison of the behavioral effects of gamma-hydroxybutyric acid (GHB) and its 4-methyl-substituted analog, gamma-hydroxyvaleric acid (GHV). 2005 Drug Alcohol Depend pmid:15769562
Van Nevel CJ et al. Incorporation of galactomannans in the diet of newly weaned piglets: effect on bacteriological and some morphological characteristics of the small intestine. 2005 Arch Anim Nutr pmid:16080306
Kristensen NB and Harmon DL Effects of adding valerate, caproate, and heptanoate to ruminal buffers on splanchnic metabolism in steers under washed-rumen conditions. 2005 J. Anim. Sci. pmid:16024710
Abuknesha RA and Luk C Paraquat enzyme-immunoassays in biological samples: assessment of the effects of hapten-protein bridge structures on assay sensitivity. 2005 Analyst pmid:15912246
Manni L et al. Effect of electro-acupuncture on ovarian expression of alpha (1)- and beta (2)-adrenoceptors, and p75 neurotrophin receptors in rats with steroid-induced polycystic ovaries. 2005 Reprod. Biol. Endocrinol. pmid:15941472
Sakurazawa T and Ohkusa T Cytotoxicity of organic acids produced by anaerobic intestinal bacteria on cultured epithelial cells. 2005 J. Gastroenterol. pmid:16007394
Miller SJ et al. Short-chain fatty acids modulate gene expression for vascular endothelial cell adhesion molecules. 2005 Nutrition pmid:15925300
Dionisi D et al. Olive oil mill effluents as a feedstock for production of biodegradable polymers. 2005 Water Res. pmid:15913705
Kasukabe T et al. Effects of combined treatment with rapamycin and cotylenin A, a novel differentiation-inducing agent, on human breast carcinoma MCF-7 cells and xenografts. 2005 Breast Cancer Res. pmid:16457690
Bourel-Bonnet L et al. Solid-phase total synthesis of kahalalide A and related analogues. 2005 J. Med. Chem. pmid:15743176
Alias Z and Tan IK Isolation of palm oil-utilising, polyhydroxyalkanoate (PHA)-producing bacteria by an enrichment technique. 2005 Bioresour. Technol. pmid:15734309
Chi FH et al. Quick determination of malodor-causing fatty acids in manure by capillary electrophoresis. 2005 Chemosphere pmid:16018897
Steinhaus M and Schieberle P Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. 2005 J. Agric. Food Chem. pmid:16028994
Bourriaud C et al. Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident. 2005 J. Appl. Microbiol. pmid:15960680