Valeric acid

Valeric acid is a lipid of Fatty Acyls (FA) class. Valeric acid is associated with abnormalities such as Papillon-Lefevre Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent and Dehydration. The involved functions are known as Process, Odorant, Stimulus, Irritation and Phenomenon. Valeric acid often locates in Receptive field, soluble, Extracellular, Entire gastrointestinal tract and Body tissue. The associated genes with Valeric acid are Orthologous Gene, Fusion Gene and AS gene. The related lipids are Valerates, butyrate, Propionate, Caproates and Palmitates.

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Introduction

To understand associated biological information of Valeric acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Valeric acid?

Valeric acid is suspected in Obesity, Papillon-Lefevre Disease, Diabetes Mellitus, Non-Insulin-Dependent, Dehydration and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Valeric acid

MeSH term MeSH ID Detail
Uterine Hemorrhage D014592 6 associated lipids
Arthritis, Infectious D001170 8 associated lipids
Reye Syndrome D012202 14 associated lipids
Peripheral Nervous System Diseases D010523 33 associated lipids
Anemia, Sickle Cell D000755 34 associated lipids
Psoriasis D011565 47 associated lipids
Dermatitis, Contact D003877 59 associated lipids
Stomach Ulcer D013276 75 associated lipids
Glioma D005910 112 associated lipids
Body Weight D001835 333 associated lipids
Total 10

PubChem Associated disorders and diseases

What pathways are associated with Valeric acid

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Valeric acid?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Valeric acid?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Valeric acid?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Valeric acid?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Valeric acid?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Valeric acid

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Authors Title Published Journal PubMed Link
Burden DK et al. HCl uptake through films of pentanoic acid and pentanoic acid/hexanol mixtures at the surface of sulfuric acid. 2009 J Phys Chem A pmid:19924886
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Shimo T et al. [Irritation test of dexamethasone valerate (DV-17) and other steroid ointments in rabbits. Skin and eye primary irritation tests, and skin cumulative irritation test]. 1982 J Toxicol Sci pmid:7154133
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Takagaki A and Nanjo F Catabolism of (+)-catechin and (-)-epicatechin by rat intestinal microbiota. 2013 J. Agric. Food Chem. pmid:23621128
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Karagül-Yüceer Y et al. Volatile flavor components of stored nonfat dry milk. 2002 J. Agric. Food Chem. pmid:11782199
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Akdeniz N et al. Air sampling and analysis method for volatile organic compounds (VOCs) related to field-scale mortality composting operations. 2009 J. Agric. Food Chem. pmid:19514732
Schneider IC et al. Fermentation of cottonseed and other feedstuffs in cattle rumen fluid. 2002 J. Agric. Food Chem. pmid:11929282
Steinhaus M and Schieberle P Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds. 2005 J. Agric. Food Chem. pmid:16028994