Authors | Title | Published | Journal | PubMed Link |
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Iurescia S et al. | Identification and sequencing of beta-myrcene catabolism genes from Pseudomonas sp. strain M1. | 1999 | Appl. Environ. Microbiol. | pmid:10388678 |
Miyazawa M and Murata T | Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10691603 |
Bohlmann J et al. | Terpenoid secondary metabolism in Arabidopsis thaliana: cDNA cloning, characterization, and functional expression of a myrcene/(E)-beta-ocimene synthase. | 2000 | Arch. Biochem. Biophys. | pmid:10700382 |
Jouenne E and Crouzet J | Effect of pH on retention of aroma compounds by beta-lactoglobulin. | 2000 | J. Agric. Food Chem. | pmid:10775385 |
Ajisaka N et al. | Effects of branched cyclodextrins on the solubility and stability of terpenes. | 2000 | Biosci. Biotechnol. Biochem. | pmid:10830484 |
Choi HS and Sawamura M | Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). | 2000 | J. Agric. Food Chem. | pmid:11052747 |
Bertolini AC et al. | Stability of monoterpenes encapsulated in gum Arabic by spray-drying. | 2001 | J. Agric. Food Chem. | pmid:11262028 |
Choi HS and Sawamura M | Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | Biosci. Biotechnol. Biochem. | pmid:11272845 |
Bylaite E et al. | Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages. | 2000 | J. Agric. Food Chem. | pmid:11312790 |