Myrcene

Myrcene is a lipid of Prenol Lipids (PR) class. Myrcene is associated with abnormalities such as Hypomenorrhea, abnormal fragmented structure, Nephrosis, Renal tubular disorder and Kidney Diseases. The involved functions are known as Anabolism, Gene Expression, Protein Biosynthesis, Mutation and Selection, Genetic. Myrcene often locates in Plastids, Proboscis, Body tissue, Clone and soluble. The associated genes with Myrcene are TTPA gene, monoterpene synthase, Genome, 4S-limonene synthase and Homologous Gene. The related lipids are Pinene, Octanols, Membrane Lipids and Fatty Acids, Unsaturated.

Cross Reference

Introduction

To understand associated biological information of Myrcene, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Myrcene?

Myrcene is suspected in Nephrosis, Kidney Diseases, Dehydration, Hypomenorrhea, Renal tubular disorder and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Myrcene

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Myrcene?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Myrcene?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Myrcene?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with Myrcene?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Myrcene?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Myrcene

Download all related citations
Per page 10 20 50 100 | Total 395
Authors Title Published Journal PubMed Link
pmid:
Iurescia S et al. Identification and sequencing of beta-myrcene catabolism genes from Pseudomonas sp. strain M1. 1999 Appl. Environ. Microbiol. pmid:10388678
Miyazawa M and Murata T Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura). 2000 J. Agric. Food Chem. pmid:10691603
Bohlmann J et al. Terpenoid secondary metabolism in Arabidopsis thaliana: cDNA cloning, characterization, and functional expression of a myrcene/(E)-beta-ocimene synthase. 2000 Arch. Biochem. Biophys. pmid:10700382
Jouenne E and Crouzet J Effect of pH on retention of aroma compounds by beta-lactoglobulin. 2000 J. Agric. Food Chem. pmid:10775385
Ajisaka N et al. Effects of branched cyclodextrins on the solubility and stability of terpenes. 2000 Biosci. Biotechnol. Biochem. pmid:10830484
Choi HS and Sawamura M Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). 2000 J. Agric. Food Chem. pmid:11052747
Bertolini AC et al. Stability of monoterpenes encapsulated in gum Arabic by spray-drying. 2001 J. Agric. Food Chem. pmid:11262028
Choi HS and Sawamura M Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 Biosci. Biotechnol. Biochem. pmid:11272845
Bylaite E et al. Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages. 2000 J. Agric. Food Chem. pmid:11312790
Choi HS et al. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 J. Agric. Food Chem. pmid:11368611
pmid:11368614
pmid:11409330
pmid:11469803
pmid:11504039
Jouenne E and Crouzet J Aroma compounds-proteins interaction using headspace techniques. 2001 Adv. Exp. Med. Biol. pmid:11548158
Fischbach RJ et al. Isolation and functional analysis of a cDNA encoding a myrcene synthase from holm oak (Quercus ilex L.). 2001 Eur. J. Biochem. pmid:11683887
Van Poecke RM et al. Herbivore-induced volatile production by Arabidopsis thaliana leads to attraction of the parasitoid Cotesia rubecula: chemical, behavioral, and gene-expression analysis. 2001 J. Chem. Ecol. pmid:11710601
pmid:11731928
pmid:11754559
pmid:11801384
Sawamura M et al. Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. 2001 Biosci. Biotechnol. Biochem. pmid:11826956
Schaneberg BT and Khan IA Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. 2002 J. Agric. Food Chem. pmid:11879000
pmid:11913979
pmid:11944834
Minh Tu NT et al. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. 2002 J. Agric. Food Chem. pmid:11982418
Choi HS and Sawamura M Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. 2002 Biosci. Biotechnol. Biochem. pmid:11999424
pmid:12020937
Lim SS et al. Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. 2002 Planta Med. pmid:12058328
Macchioni F et al. Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite. 2002 J. Agric. Food Chem. pmid:12137480
Pino JA et al. Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. 2002 J. Agric. Food Chem. pmid:12188621
Umano K et al. Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). 2002 J. Agric. Food Chem. pmid:12207474
pmid:12214699
Chatzopoulou P et al. Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones). 2002 Planta Med. pmid:12357396
pmid:12409148
pmid:12449502
pmid:12482453
pmid:12519701
Van Willige RW et al. Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. 2003 Food Addit Contam pmid:12519723
Estell RE et al. Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep. 2002 J. Anim. Sci. pmid:12542171
pmid:12542341
pmid:12564790
pmid:12590486
pmid:12591260
Fäldt J et al. Functional identification of AtTPS03 as (E)-beta-ocimene synthase: a monoterpene synthase catalyzing jasmonate- and wound-induced volatile formation in Arabidopsis thaliana. 2003 Planta pmid:12624761
pmid:12632398
pmid:12670156
Flamini G et al. Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. 2003 J. Agric. Food Chem. pmid:12670168
Choi HS Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. 2003 J. Agric. Food Chem. pmid:12696958
pmid:12712251