|
|
|
|
pmid:
|
Iurescia S et al. |
Identification and sequencing of beta-myrcene catabolism genes from Pseudomonas sp. strain M1. |
1999 |
Appl. Environ. Microbiol. |
pmid:10388678
|
Miyazawa M and Murata T |
Biotransformation of beta-myrcene by the larvae of common cutworm (Spodoptera litura). |
2000 |
J. Agric. Food Chem. |
pmid:10691603
|
Bohlmann J et al. |
Terpenoid secondary metabolism in Arabidopsis thaliana: cDNA cloning, characterization, and functional expression of a myrcene/(E)-beta-ocimene synthase. |
2000 |
Arch. Biochem. Biophys. |
pmid:10700382
|
Jouenne E and Crouzet J |
Effect of pH on retention of aroma compounds by beta-lactoglobulin. |
2000 |
J. Agric. Food Chem. |
pmid:10775385
|
Ajisaka N et al. |
Effects of branched cyclodextrins on the solubility and stability of terpenes. |
2000 |
Biosci. Biotechnol. Biochem. |
pmid:10830484
|
Choi HS and Sawamura M |
Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). |
2000 |
J. Agric. Food Chem. |
pmid:11052747
|
Bertolini AC et al. |
Stability of monoterpenes encapsulated in gum Arabic by spray-drying. |
2001 |
J. Agric. Food Chem. |
pmid:11262028
|
Choi HS and Sawamura M |
Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
2001 |
Biosci. Biotechnol. Biochem. |
pmid:11272845
|
Bylaite E et al. |
Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages. |
2000 |
J. Agric. Food Chem. |
pmid:11312790
|
Choi HS et al. |
Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
2001 |
J. Agric. Food Chem. |
pmid:11368611
|
|
|
|
|
pmid:11368614
|
|
|
|
|
pmid:11409330
|
|
|
|
|
pmid:11469803
|
|
|
|
|
pmid:11504039
|
Jouenne E and Crouzet J |
Aroma compounds-proteins interaction using headspace techniques. |
2001 |
Adv. Exp. Med. Biol. |
pmid:11548158
|
Fischbach RJ et al. |
Isolation and functional analysis of a cDNA encoding a myrcene synthase from holm oak (Quercus ilex L.). |
2001 |
Eur. J. Biochem. |
pmid:11683887
|
Van Poecke RM et al. |
Herbivore-induced volatile production by Arabidopsis thaliana leads to attraction of the parasitoid Cotesia rubecula: chemical, behavioral, and gene-expression analysis. |
2001 |
J. Chem. Ecol. |
pmid:11710601
|
|
|
|
|
pmid:11731928
|
|
|
|
|
pmid:11754559
|
|
|
|
|
pmid:11801384
|
Sawamura M et al. |
Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. |
2001 |
Biosci. Biotechnol. Biochem. |
pmid:11826956
|
Schaneberg BT and Khan IA |
Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. |
2002 |
J. Agric. Food Chem. |
pmid:11879000
|
|
|
|
|
pmid:11913979
|
|
|
|
|
pmid:11944834
|
Minh Tu NT et al. |
Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. |
2002 |
J. Agric. Food Chem. |
pmid:11982418
|
Choi HS and Sawamura M |
Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:11999424
|
|
|
|
|
pmid:12020937
|
Lim SS et al. |
Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. |
2002 |
Planta Med. |
pmid:12058328
|
Macchioni F et al. |
Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite. |
2002 |
J. Agric. Food Chem. |
pmid:12137480
|
Pino JA et al. |
Volatile compounds of Psidium salutare (H.B.K.) Berg. fruit. |
2002 |
J. Agric. Food Chem. |
pmid:12188621
|
Umano K et al. |
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
2002 |
J. Agric. Food Chem. |
pmid:12207474
|
|
|
|
|
pmid:12214699
|
Chatzopoulou P et al. |
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones). |
2002 |
Planta Med. |
pmid:12357396
|
|
|
|
|
pmid:12409148
|
|
|
|
|
pmid:12449502
|
|
|
|
|
pmid:12482453
|
|
|
|
|
pmid:12519701
|
Van Willige RW et al. |
Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
2003 |
Food Addit Contam |
pmid:12519723
|
Estell RE et al. |
Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep. |
2002 |
J. Anim. Sci. |
pmid:12542171
|
|
|
|
|
pmid:12542341
|
|
|
|
|
pmid:12564790
|
|
|
|
|
pmid:12590486
|
|
|
|
|
pmid:12591260
|
Fäldt J et al. |
Functional identification of AtTPS03 as (E)-beta-ocimene synthase: a monoterpene synthase catalyzing jasmonate- and wound-induced volatile formation in Arabidopsis thaliana. |
2003 |
Planta |
pmid:12624761
|
|
|
|
|
pmid:12632398
|
|
|
|
|
pmid:12670156
|
Flamini G et al. |
Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. |
2003 |
J. Agric. Food Chem. |
pmid:12670168
|
Choi HS |
Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
2003 |
J. Agric. Food Chem. |
pmid:12696958
|
|
|
|
|
pmid:12712251
|