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Phytochemistry |
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Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub |
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Molecules |
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The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species. |
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Characterization of a root-specific Arabidopsis terpene synthase responsible for the formation of the volatile monoterpene 1,8-cineole. |
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Plant Physiol. |
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Medicina (Kaunas) |
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Plant Cell |
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Medicina (Kaunas) |
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Biol. Pharm. Bull. |
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(E)-beta-ocimene and myrcene synthase genes of floral scent biosynthesis in snapdragon: function and expression of three terpene synthase genes of a new terpene synthase subfamily. |
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Plant Cell |
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Characterization of volatiles in bullock's heart (Annona reticulata L.) fruit cultivars from Cuba. |
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Evaluation of anti-inflammatory activity of essential oils from two Asteraceae species. |
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Pharmazie |
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Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. |
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J. Agric. Food Chem. |
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Functional identification of AtTPS03 as (E)-beta-ocimene synthase: a monoterpene synthase catalyzing jasmonate- and wound-induced volatile formation in Arabidopsis thaliana. |
2003 |
Planta |
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Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. |
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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. |
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Food Addit Contam |
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Acaricidal activity of pine essential oils and their main components against Tyrophagus putrescentiae, a stored food mite. |
2002 |
J. Agric. Food Chem. |
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Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. |
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J. Agric. Food Chem. |
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Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. |
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Planta Med. |
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Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones). |
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Planta Med. |
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Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). |
2002 |
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Effects of four mono- and sesquiterpenes on the consumption of alfalfa pellets by sheep. |
2002 |
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Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. |
2002 |
Biosci. Biotechnol. Biochem. |
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Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. |
2002 |
J. Agric. Food Chem. |
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Herbivore-induced volatile production by Arabidopsis thaliana leads to attraction of the parasitoid Cotesia rubecula: chemical, behavioral, and gene-expression analysis. |
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Biosci. Biotechnol. Biochem. |
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Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
2001 |
Biosci. Biotechnol. Biochem. |
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Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
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Aroma compounds-proteins interaction using headspace techniques. |
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Composition of the essential oil of Citrus tamurana Hort. ex Tanaka (Hyuganatsu). |
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J. Agric. Food Chem. |
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Arch. Biochem. Biophys. |
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Effect of pH on retention of aroma compounds by beta-lactoglobulin. |
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