| MeSH term | MeSH ID | Detail |
|---|---|---|
| Gastrointestinal Hemorrhage | D006471 | 27 associated lipids |
Total
1
Neral
Neral is a lipid of Prenol Lipids (PR) class. Neral is associated with abnormalities such as Wiskott-Aldrich Syndrome. The involved functions are known as Oxidation.
Cross Reference
Introduction
To understand associated biological information of Neral, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Neral?
Neral is suspected in and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Neral
PubChem Associated disorders and diseases
What pathways are associated with Neral
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Neral?
There are no associated biomedical information in the current reference collection.
What functions are associated with Neral?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Neral?
There are no associated biomedical information in the current reference collection.
What genes are associated with Neral?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Neral?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with Neral
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Anchan RM et al. | Disruption of local retinoid-mediated gene expression accompanies abnormal development in the mammalian olfactory pathway. | 1997 | J. Comp. Neurol. | pmid:9050783 |
| Shimano S et al. | Geranial: the alarm pheromone in the nymphal stage of the oribatid mite, Nothrus palustris. | 2002 | J. Chem. Ecol. | pmid:12449509 |
| Boevé JL et al. | Defense by volatiles in leaf-mining insect larvae. | 2009 | J. Chem. Ecol. | pmid:19390895 |
| Graña E et al. | Citral induces auxin and ethylene-mediated malformations and arrests cell division in Arabidopsis thaliana roots. | 2013 | J. Chem. Ecol. | pmid:23389342 |
| Hayden LJ et al. | Metabolic conversion of retinol to retinoic acid mediates the biological responsiveness of human mammary epithelial cells to retinol. | 2001 | J. Cell. Physiol. | pmid:11169983 |
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| Scolnik MD et al. | Comparative study of experimentally induced benign and atypical hyperplasia in the ventral prostate of different rat strains. | 1994 Jul-Aug | J. Androl. | pmid:7527017 |
| Cardullo AC et al. | Allergic contact dermatitis resulting from sensitivity to citrus peel, geraniol, and citral. | 1989 | J. Am. Acad. Dermatol. | pmid:2526827 |
| Wuryatmo E et al. | Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture. | 2003 | J. Agric. Food Chem. | pmid:12696950 |
| Ueno T et al. | Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate. | 2004 | J. Agric. Food Chem. | pmid:15373409 |
| Yang X et al. | Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants. | 2011 | J. Agric. Food Chem. | pmid:21517071 |
| Kim J et al. | Male-produced aggregation pheromone blend in Platypus koryoensis. | 2009 | J. Agric. Food Chem. | pmid:19170509 |
| HellÃn P et al. | Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes. | 2010 | J. Agric. Food Chem. | pmid:20438135 |
| Djordjevic D et al. | Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions. | 2007 | J. Agric. Food Chem. | pmid:17419641 |
| Lewinsohn E et al. | Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses. | 2005 | J. Agric. Food Chem. | pmid:15826071 |
| Starkenmann C et al. | How cysteine reacts with citral: an unexpected reaction of beta,beta-disubstituted acroleins with cysteine leading to hexahydro-1,4-thiazepines. | 2005 | J. Agric. Food Chem. | pmid:16277429 |
| Wohlmuth H et al. | Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia. | 2006 | J. Agric. Food Chem. | pmid:16478268 |
| Matsuura R et al. | Tyrosinase inhibitory activity of citrus essential oils. | 2006 | J. Agric. Food Chem. | pmid:16536612 |
| Ueno T et al. | Potent inhibitory effects of black tea theaflavins on off-odor formation from citral. | 2006 | J. Agric. Food Chem. | pmid:16608230 |
| Gil A et al. | Identification of the genotype from the content and composition of the essential oil of lemon verbena (Aloysia citriodora Palau). | 2007 | J. Agric. Food Chem. | pmid:17880159 |
| Yang X et al. | Stability of citral in emulsions coated with cationic biopolymer layers. | 2012 | J. Agric. Food Chem. | pmid:22148257 |
| Wolken WA et al. | Amino acid-catalyzed conversion of citral: cis-trans isomerization and its conversion into 6-methyl-5-hepten-2-one and acetaldehyde. | 2000 | J. Agric. Food Chem. | pmid:11087492 |
| Zhao Q et al. | Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions. | 2013 | J. Agric. Food Chem. | pmid:23855652 |
| Choi SJ et al. | Stability of citral in oil-in-water emulsions prepared with medium-chain triacylglycerols and triacetin. | 2009 | J. Agric. Food Chem. | pmid:19891478 |
| Kiran CR et al. | Influence of cultivar and maturity at harvest on the essential oil composition, oleoresin and [6]-gingerol contents in fresh ginger from northeast India. | 2013 | J. Agric. Food Chem. | pmid:23570262 |
| Mockute D and Bernotiene G | The main citral-geraniol and carvacrol chemotypes of the essential oil of thymus pulegioides L. growing wild in vilnius district (Lithuania). | 1999 | J. Agric. Food Chem. | pmid:10552723 |
| Nafussi B et al. | Mode of action of hot-water dip in reducing decay of lemon fruit. | 2001 | J. Agric. Food Chem. | pmid:11170566 |
| Schaneberg BT and Khan IA | Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. | 2002 | J. Agric. Food Chem. | pmid:11879000 |
| Sekiwa-Iijima Y et al. | Geraniol dehydrogenase activity related to aroma formation in ginger (Zingiber officinale Roscoe). | 2001 | J. Agric. Food Chem. | pmid:11743782 |
| Devi RC et al. | Spasmolytic effect of citral and extracts of Cymbopogon citratus on isolated rabbit ileum. | 2011 | J Smooth Muscle Res | pmid:22104376 |
| Ponce-Monter H et al. | Spasmolytic and anti-inflammatory effects of Aloysia triphylla and citral, in vitro and in vivo studies. | 2010 | J Smooth Muscle Res | pmid:21441718 |
| Aggarwal N and Mishra P | Synthesis of 4-aryl substituted semicarbazones of some terpenes as novel anticonvulsants. | 2004 | J Pharm Pharm Sci | pmid:15367384 |
| Wang Y et al. | Comparative analysis of essential oil components in Pericarpium Citri Reticulatae Viride and Pericarpium Citri Reticulatae by GC-MS combined with chemometric resolution method. | 2008 | J Pharm Biomed Anal | pmid:17942260 |
| Rauber Cda S et al. | LC determination of citral in Cymbopogon citratus volatile oil. | 2005 | J Pharm Biomed Anal | pmid:15740922 |
| Füller TN et al. | Elionurus muticus as an alternative source of citral from Pampa biome, Brazil. | 2014 | J Oleo Sci | pmid:25341500 |
| Asakawa Y et al. | Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora). | 2017 | J Oleo Sci | pmid:28701654 |
| Bachiega TF and Sforcin JM | Lemongrass and citral effect on cytokines production by murine macrophages. | 2011 | J Ethnopharmacol | pmid:21782918 |
| Tofiño-Rivera A et al. | Effect of Lippia alba and Cymbopogon citratus essential oils on biofilms of Streptococcus mutans and cytotoxicity in CHO cells. | 2016 | J Ethnopharmacol | pmid:27765606 |
| AYDELOTTE MB | THE EFFECTS OF VITAMIN A AND CITRAL ON EPITHELIAL DIFFERENTIATION IN VITRO. 2. THE CHICK OESOPHAGEAL AND CORNEAL EPITHELIA AND EPIDERMIS. | 1963 | J Embryol Exp Morphol | pmid:14061963 |
| AYDELOTTE MB | The effect of vitamin A and citral on epithelial differentiation in vitro. I. The chick tracheal epithelium. | 1963 | J Embryol Exp Morphol | pmid:13965718 |
| Palhano FL et al. | Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. | 2004 | Int. J. Food Microbiol. | pmid:15240075 |
| Belletti N et al. | Modeling of combined effects of citral, linalool and beta-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment. | 2010 | Int. J. Food Microbiol. | pmid:19939485 |
| Kobilinsky A et al. | Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials. | 2007 | Int. J. Food Microbiol. | pmid:17254659 |
| Muriel-Galet V et al. | Development of antimicrobial films for microbiological control of packaged salad. | 2012 | Int. J. Food Microbiol. | pmid:22633535 |
| Moleyar V and Narasimham P | Antibacterial activity of essential oil components. | 1992 | Int. J. Food Microbiol. | pmid:1457292 |
| Shukla R et al. | Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production. | 2009 | Int. J. Food Microbiol. | pmid:19726096 |
| Espina L et al. | Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg. | 2014 | Int. J. Food Microbiol. | pmid:25146463 |
| Chueca B et al. | Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction. | 2014 | Int. J. Food Microbiol. | pmid:25146464 |