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| pmid:27074837 | ||||
| pmid:26992085 | ||||
| pmid:19665152 | ||||
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| pmid:22727859 | ||||
| pmid:21503337 | ||||
| pmid:21387050 | ||||
| pmid:20345098 | ||||
| pmid:20063852 | ||||
| pmid:19838732 | ||||
| pmid:18969310 | ||||
| pmid:17583345 | ||||
| pmid:26970416 | ||||
| pmid:26510896 | ||||
| pmid:12802721 | ||||
| pmid:15113145 | ||||
| pmid:14987832 | ||||
| pmid:12695068 | ||||
| pmid:12657294 | ||||
| pmid:12568567 | ||||
| pmid:11748797 | ||||
| pmid:11604256 | ||||
| pmid:11393529 | ||||
| pmid:25937574 | ||||
| pmid:15769508 | ||||
| pmid:25684238 | ||||
| pmid:25499726 | ||||
| pmid:25445298 | ||||
| pmid:15303320 | ||||
| pmid:24965379 | ||||
| pmid:24874947 | ||||
| pmid:13211401 | ||||
| pmid:19535210 | ||||
| pmid:18649219 | ||||
| pmid:11801904 | ||||
| pmid:11473178 | ||||
| pmid:22789458 | ||||
| pmid:21915401 | ||||
| pmid:15023449 | ||||
| pmid:20602517 | ||||
| pmid:20483909 | ||||
| pmid:20481601 | ||||
| pmid:12744290 | ||||
| pmid:12628335 | ||||
| pmid:19132859 | ||||
| pmid:12543498 | ||||
| pmid:11853921 | ||||
| pmid:17370029 | ||||
| pmid:17192709 | ||||
| pmid: | ||||
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| Oumzil H et al. | Antibacterial and antifungal activity of essential oils of Mentha suaveolens. | 2002 | Phytother Res | pmid:12458474 |
| Traboulsi AF et al. | Insecticidal properties of essential plant oils against the mosquito Culex pipiens molestus (Diptera: Culicidae). | 2002 | Pest Manag. Sci. | pmid:11997977 |
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| Mishra V et al. | Anti-HIV activity of thiosemicarbazone and semicarbazone derivatives of (+/-)-3-menthone. | 2002 | Arch. Pharm. (Weinheim) | pmid:12210774 |
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| Ringer KL et al. | Monoterpene double-bond reductases of the (-)-menthol biosynthetic pathway: isolation and characterization of cDNAs encoding (-)-isopiperitenone reductase and (+)-pulegone reductase of peppermint. | 2003 | Arch. Biochem. Biophys. | pmid:13679086 |
| Yeung DY et al. | A SPME-GC procedure for monitoring peppermint flavor in tablets. | 2003 | J Pharm Biomed Anal | pmid:12467918 |
| Hiserodt RD et al. | Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry. | 2004 | J. Agric. Food Chem. | pmid:15161227 |
| Haahr AM et al. | Release of peppermint flavour compounds from chewing gum: effect of oral functions. | 2004 | Physiol. Behav. | pmid:15276819 |
| Panchagnula R et al. | Effect of lipid bilayer alteration on transdermal delivery of a high-molecular-weight and lipophilic drug: studies with paclitaxel. | 2004 | J Pharm Sci | pmid:15295779 |
| Duru ME et al. | The constituents of essential oil and in vitro antimicrobial activity of Micromeria cilicica from Turkey. | 2004 | J Ethnopharmacol | pmid:15261961 |
| Hall AC et al. | Modulation of human GABAA and glycine receptor currents by menthol and related monoterpenoids. | 2004 | Eur. J. Pharmacol. | pmid:15588619 |
| Rondeau-Mouro C et al. | Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations? | 2004 | Int. J. Biol. Macromol. | pmid:15556233 |
| Spino C et al. | p-Menthane-3-carboxaldehyde: a useful chiral auxiliary for the synthesis of chiral quaternary carbons of high enantiomeric purity. | 2004 | J. Am. Chem. Soc. | pmid:15479086 |
| Banchio E et al. | Effects of mechanical wounding on essential oil composition and emission of volatiles from Minthostachys mollis. | 2005 | J. Chem. Ecol. | pmid:16124247 |
| Eftekhari M et al. | A preliminary study of neuroSPECT evaluation of patients with post-traumatic smell impairment. | 2005 | BMC Nucl Med | pmid:16313675 |
| Banchio E et al. | Quantitative variations in the essential oil of Minthostachys mollis (Kunth.) Griseb. in response to insects with different feeding habits. | 2005 | J. Agric. Food Chem. | pmid:16104818 |
| Davis EM et al. | Monoterpene metabolism. Cloning, expression, and characterization of menthone reductases from peppermint. | 2005 | Plant Physiol. | pmid:15728344 |
| Rohloff J et al. | Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). | 2005 | J. Agric. Food Chem. | pmid:15884852 |
(-)-Menthone
(-)-menthone is a lipid of Prenol Lipids (PR) class.
Cross Reference
