| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Panchagnula R et al. | Effect of lipid bilayer alteration on transdermal delivery of a high-molecular-weight and lipophilic drug: studies with paclitaxel. | 2004 | J Pharm Sci | pmid:15295779 |
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| Chantasart D et al. | Effects of oxygen-containing terpenes as skin permeation enhancers on the lipoidal pathways of human epidermal membrane. | 2009 | J Pharm Sci | pmid:19156845 |
| Park HE et al. | Simple preparative gas chromatographic method for isolation of menthol and menthone from peppermint oil, with quantitative GC-MS and (1) H NMR assay. | 2012 | J Sep Sci | pmid:22213698 |
| Hiserodt RD et al. | Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry. | 2004 | J. Agric. Food Chem. | pmid:15161227 |
| Fuchs S et al. | Biogenetic studies in Mentha x piperita. 2. Stereoselectivity in the bioconversion of pulegone into menthone and isomenthone. | 1999 | J. Agric. Food Chem. | pmid:10552608 |
| Davidson JM et al. | Effect of sucrose on the perceived flavor intensity of chewing gum. | 1999 | J. Agric. Food Chem. | pmid:10552812 |
| Rohloff J | Essential oil composition of sachalinmint from Norway detected by solid-phase microextraction and gas chromatography-mass spectrometry analysis. | 2002 | J. Agric. Food Chem. | pmid:11879034 |
| IÅŸcan G et al. | Antimicrobial screening of Mentha piperita essential oils. | 2002 | J. Agric. Food Chem. | pmid:12083863 |
| Valladares GR et al. | Phytochemical induction by herbivores could affect quality of essential oils from aromatic plants. | 2002 | J. Agric. Food Chem. | pmid:12083883 |
| Daferera DJ et al. | Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy. | 2002 | J. Agric. Food Chem. | pmid:12236670 |
| Banchio E et al. | Quantitative variations in the essential oil of Minthostachys mollis (Kunth.) Griseb. in response to insects with different feeding habits. | 2005 | J. Agric. Food Chem. | pmid:16104818 |
| Rohloff J et al. | Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.). | 2005 | J. Agric. Food Chem. | pmid:15884852 |
| Zheljazkov VD et al. | Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying. | 2010 | J. Agric. Food Chem. | pmid:20942459 |
| Spino C et al. | p-Menthane-3-carboxaldehyde: a useful chiral auxiliary for the synthesis of chiral quaternary carbons of high enantiomeric purity. | 2004 | J. Am. Chem. Soc. | pmid:15479086 |
| Nahm MR et al. | Metallophosphite-catalyzed asymmetric acylation of alpha,beta-unsaturated amides. | 2006 | J. Am. Chem. Soc. | pmid:16492064 |
| Sidell N et al. | Menthol blocks dihydropyridine-insensitive Ca2+ channels and induces neurite outgrowth in human neuroblastoma cells. | 1990 | J. Cell. Physiol. | pmid:2154507 |
| Banchio E et al. | Effects of mechanical wounding on essential oil composition and emission of volatiles from Minthostachys mollis. | 2005 | J. Chem. Ecol. | pmid:16124247 |
| Müller-Schwarze D and Thoss V | Defense on the rocks: low monoterpenoid levels in plants on pillars without mammalian herbivores. | 2008 | J. Chem. Ecol. | pmid:18925383 |
| Barni T et al. | Sex steroids and odorants modulate gonadotropin-releasing hormone secretion in primary cultures of human olfactory cells. | 1999 | J. Clin. Endocrinol. Metab. | pmid:10566683 |
(-)-Menthone
(-)-menthone is a lipid of Prenol Lipids (PR) class.
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