Perillaldehyde

Perillaldehyde is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 260 references associated with Perillaldehyde in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
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Boon PJ et al. Cytotoxicity and biotransformation of the anticancer drug perillyl alcohol in PC12 cells and in the rat. 2000 Toxicol. Appl. Pharmacol. pmid:10936079
McGeady P et al. Carvone and perillaldehyde interfere with the serum-induced formation of filamentous structures in Candida albicans at substantially lower concentrations than those causing significant inhibition of growth. 2002 J. Nat. Prod. pmid:12141851
Liang T and Kuwahara S Synthesis of both enantiomers of isorobinal, a novel cyclic monoterpene isolated from the astigmatid mite, Rhizoglyphus sp. 2002 Biosci. Biotechnol. Biochem. pmid:12506997
Holstein SA and Hohl RJ Monoterpene regulation of Ras and Ras-related protein expression. 2003 J. Lipid Res. pmid:12671036
Elegbede JA et al. Perillyl alcohol and perillaldehyde induced cell cycle arrest and cell death in BroTo and A549 cells cultured in vitro. 2003 Life Sci. pmid:14511768
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Takagi S et al. Vasodilative effect of perillaldehyde on isolated rat aorta. 2005 Phytomedicine pmid:15957366
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Sato K et al. Antimicrobial effect of trans-cinnamaldehyde, (-)-perillaldehyde, (-)-citronellal, citral, eugenol and carvacrol on airborne microbes using an airwasher. 2006 Biol. Pharm. Bull. pmid:17077531
pmid:17192005
Tattje DH and Bos R Composition of essential oil of Ledum palustre. 1981 Planta Med. pmid:17401851
Dossey AT et al. Parectadial, a monoterpenoid from the defensive spray of Parectatosoma mocquerysi. 2007 J. Nat. Prod. pmid:17661519
Wang CY et al. Increasing antioxidant activity and reducing decay of blueberries by essential oils. 2008 J. Agric. Food Chem. pmid:18442248