Rajput SB and Karuppayil SM |
Small molecules inhibit growth, viability and ergosterol biosynthesis in Candida albicans. |
2013 |
Springerplus |
pmid:23449869
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Belaqziz R et al. |
Essential oil composition and antibacterial activity of the different parts of Thymus maroccanus Ball: an endemic species in Morocco. |
2013 |
Nat. Prod. Res. |
pmid:23425125
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Ferraz RP et al. |
Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). |
2013 |
Phytomedicine |
pmid:23453306
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Chen Y et al. |
A ruthenium(II) arene complex showing emission enhancement and photocleavage activity towards DNA from singlet and triplet excited states respectively. |
2013 |
Dalton Trans |
pmid:23459918
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Andreani S et al. |
Chemical variability and antioxidant activity of Limbarda crithmoides L. essential oil from Corsica. |
2013 |
Chem. Biodivers. |
pmid:24243615
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Béjaoui A et al. |
Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. |
2013 |
J Med Food |
pmid:24320986
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Kavoosi G et al. |
Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. |
2013 |
J. Food Sci. |
pmid:23320824
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Quintans-Júnior L et al. |
Antinociceptive Activity and Redox Profile of the Monoterpenes (+)-Camphene, p-Cymene, and Geranyl Acetate in Experimental Models. |
2013 |
ISRN Toxicol |
pmid:23724298
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Matan N et al. |
Enhanced inhibition of Aspergillus niger on sedge (Lepironia articulata) treated with heat-cured lime oil. |
2013 |
J. Appl. Microbiol. |
pmid:23617888
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Bonjardim LR et al. |
Evaluation of the anti-inflammatory and antinociceptive properties of p-cymene in mice. |
2012 Jan-Feb |
Z. Naturforsch., C, J. Biosci. |
pmid:22486037
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Valgimigli L et al. |
Lemon (Citrus limon, Burm.f.) essential oil enhances the trans-epidermal release of lipid-(A, E) and water-(B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis. |
2012 |
Int J Cosmet Sci |
pmid:22515469
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Hyldgaard M et al. |
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. |
2012 |
Front Microbiol |
pmid:22291693
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Glans L et al. |
Ruthenium(II) arene complexes with chelating chloroquine analogue ligands: synthesis, characterization and in vitro antimalarial activity. |
2012 |
Dalton Trans |
pmid:22249579
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Bairwa R et al. |
Trachyspermum ammi. |
2012 |
Pharmacogn Rev |
pmid:22654405
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Sabzghabaee AM et al. |
Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis. |
2012 |
Dent Res J (Isfahan) |
pmid:22623938
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Elaissi A et al. |
Correlation between chemical composition and antibacterial activity of essential oils from fifteen Eucalyptus species growing in the Korbous and Jbel Abderrahman arboreta (North East Tunisia). |
2012 |
Molecules |
pmid:22410416
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Das A et al. |
The root endophyte fungus Piriformospora indica leads to early flowering, higher biomass and altered secondary metabolites of the medicinal plant, Coleus forskohlii. |
2012 |
Plant Signal Behav |
pmid:22301976
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Jaramillo Colorado BE et al. |
Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson. |
2012 |
J. Agric. Food Chem. |
pmid:22607373
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Singh V et al. |
Direct analysis in real time by mass spectrometric technique for determining the variation in metabolite profiles of Cinnamomum tamala Nees and Eberm genotypes. |
2012 |
ScientificWorldJournal |
pmid:22701361
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Bourgou S et al. |
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. |
2012 |
ScientificWorldJournal |
pmid:22645427
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