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The S1 <-- S0 spectrum of jet-cooled p-cymene. |
2005 |
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2005 |
J. Am. Mosq. Control Assoc. |
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New insight into solvent effects on the formal HOO. + HOO. reaction. |
2005 |
Chemistry |
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Preparation of polymer-supported Ru-TsDPEN catalysts and use for enantioselective synthesis of (S)-fluoxetine. |
2005 |
Org. Biomol. Chem. |
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2005 |
BMC Microbiol. |
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Method development and validation for the GC-FID assay of p-cymene in tea tree oil formulation. |
2005 |
J Pharm Biomed Anal |
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2006 |
Evid Based Complement Alternat Med |
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Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. |
2006 |
J. Agric. Food Chem. |
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Conflicting demands on detoxification pathways influence how common brushtail possums choose their diets. |
2006 |
Ecology |
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The importance of alkali cations in the [{RuCl2(p-cymene)}2]-pseudo-dipeptide-catalyzed enantioselective transfer hydrogenation of ketones. |
2006 |
Chemistry |
pmid:16440393
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Identification and expression of the cym, cmt, and tod catabolic genes from Pseudomonas putida KL47: expression of the regulatory todST genes as a factor for catabolic adaptation. |
2006 |
J. Microbiol. |
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Allosteric positive interaction of thymol with the GABAA receptor in primary cultures of mouse cortical neurons. |
2006 |
Neuropharmacology |
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Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. |
2006 |
J. Antimicrob. Chemother. |
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[Analysis on the volatile oil in Origanum vulgare]. |
2006 |
Zhong Yao Cai |
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Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species. |
2006 |
J. Med. Microbiol. |
pmid:17005785
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Choi HS |
Lipolytic effects of citrus peel oils and their components. |
2006 |
J. Agric. Food Chem. |
pmid:16637681
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Guarrera PM et al. |
Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy. |
2006 |
J Ethnobiol Ethnomed |
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Structural requirements for the antimicrobial activity of carvacrol. |
2006 |
J. Agric. Food Chem. |
pmid:16506847
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Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. |
2006 |
J Chromatogr A |
pmid:16945376
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