Valgimigli L et al. |
Lemon (Citrus limon, Burm.f.) essential oil enhances the trans-epidermal release of lipid-(A, E) and water-(B6, C) soluble vitamins from topical emulsions in reconstructed human epidermis. |
2012 |
Int J Cosmet Sci |
pmid:22515469
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Hyldgaard M et al. |
Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. |
2012 |
Front Microbiol |
pmid:22291693
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Yvon Y et al. |
Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils. |
2012 |
J. Food Sci. |
pmid:22860587
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Asikin Y et al. |
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). |
2012 |
J. Food Sci. |
pmid:22394020
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Glans L et al. |
Ruthenium(II) arene complexes with chelating chloroquine analogue ligands: synthesis, characterization and in vitro antimalarial activity. |
2012 |
Dalton Trans |
pmid:22249579
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Missopolinou D et al. |
Selective extraction of oxygenated compounds from oregano with sub-critical water. |
2012 |
J. Sci. Food Agric. |
pmid:22002497
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Veras HN et al. |
Synergistic antibiotic activity of volatile compounds from the essential oil of Lippia sidoides and thymol. |
2012 |
Fitoterapia |
pmid:22245085
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Busto N et al. |
Preparation of organometallic ruthenium-arene-diaminotriazine complexes as binding agents to DNA. |
2012 |
Chem Asian J |
pmid:22308008
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Botnick I et al. |
Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. |
2012 |
Molecules |
pmid:22922285
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Paul LE et al. |
Investigation of the reactivity between a ruthenium hexacationic prism and biological ligands. |
2012 |
Inorg Chem |
pmid:22221272
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Singh T et al. |
Synthesis, reactivity studies, structural aspects, and solution behavior of half sandwich ruthenium(II) N,N',N''-triarylguanidinate complexes. |
2012 |
Inorg Chem |
pmid:22148465
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Xie G et al. |
p-Cymene protects mice against lipopolysaccharide-induced acute lung injury by inhibiting inflammatory cell activation. |
2012 |
Molecules |
pmid:22772811
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Kiralan M |
Volatile compounds of black cumin seeds (Nigella sativa L.) from microwave-heating and conventional roasting. |
2012 |
J. Food Sci. |
pmid:22515239
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Ackermann L et al. |
Well-defined ruthenium(II) carboxylate as catalyst for direct C-H/C-O bond arylations with phenols in water. |
2012 |
Org. Lett. |
pmid:22494272
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Ludwig G et al. |
Highly active neutral ruthenium(II) arene complexes: synthesis, characterization, and investigation of their anticancer properties. |
2012 |
J. Inorg. Biochem. |
pmid:22698819
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Giweli A et al. |
Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. |
2012 |
Molecules |
pmid:22538487
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Ali IB et al. |
Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). |
2012 |
Chem. Biodivers. |
pmid:22782875
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Das A et al. |
The root endophyte fungus Piriformospora indica leads to early flowering, higher biomass and altered secondary metabolites of the medicinal plant, Coleus forskohlii. |
2012 |
Plant Signal Behav |
pmid:22301976
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Yeom HJ et al. |
Insecticidal and acetylcholine esterase inhibition activity of Apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica). |
2012 |
J. Agric. Food Chem. |
pmid:22746406
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Jaramillo Colorado BE et al. |
Antioxidant and repellent activities of the essential oil from Colombian Triphasia trifolia (Burm. f.) P. Wilson. |
2012 |
J. Agric. Food Chem. |
pmid:22607373
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