| MeSH term | MeSH ID | Detail |
|---|---|---|
| Carbon Tetrachloride Poisoning | D002252 | 12 associated lipids |
| Chemical and Drug Induced Liver Injury | D056486 | 39 associated lipids |
| Dermatomycoses | D003881 | 17 associated lipids |
Total
3
p-Cymene
P-cymene is a lipid of Prenol Lipids (PR) class. P-cymene is associated with abnormalities such as Abnormal shape. The involved functions are known as Binding (Molecular Function), inhibitors and Oxidation. P-cymene often locates in Cell membrane. The associated genes with p-Cymene are Chromatin, Homologous Gene and ethylbenzene dehydrogenase. The related lipids are Steroids.
Cross Reference
Introduction
To understand associated biological information of p-Cymene, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with p-Cymene?
p-Cymene is suspected in Abnormal shape and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with p-Cymene
PubChem Associated disorders and diseases
What pathways are associated with p-Cymene
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with p-Cymene?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with p-Cymene?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with p-Cymene?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with p-Cymene?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with p-Cymene?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with p-Cymene
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Teissedre PL and Waterhouse AL | Inhibition of oxidation of human low-density lipoproteins by phenolic substances in different essential oils varieties. | 2000 | J. Agric. Food Chem. | pmid:10995274 |
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| Affonso VR et al. | Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. | 2009 | J. Agric. Food Chem. | pmid:19601670 |
| Belletti N et al. | Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae. | 2004 | J. Agric. Food Chem. | pmid:15537299 |
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| Economakis C et al. | Effect of solution conductivity on the volatile constituents of Origanum dictamnus L. in nutrient film culture. | 2005 | J. Agric. Food Chem. | pmid:15740055 |
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Carey ME et al. | Modeling the partition of volatile aroma compounds from a cloud emulsion. | 2002 | J. Agric. Food Chem. | pmid:11902944 |
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| Djordjevic D et al. | Chemical and physical stability of citral and limonene in sodium dodecyl sulfate-chitosan and gum arabic-stabilized oil-in-water emulsions. | 2007 | J. Agric. Food Chem. | pmid:17419641 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Wang CY et al. | Increasing antioxidant activity and reducing decay of blueberries by essential oils. | 2008 | J. Agric. Food Chem. | pmid:18442248 |
| Yeom HJ et al. | Insecticidal and acetylcholine esterase inhibition activity of Apiaceae plant essential oils and their constituents against adults of German cockroach (Blattella germanica). | 2012 | J. Agric. Food Chem. | pmid:22746406 |
| Veldhuizen EJ et al. | Structural requirements for the antimicrobial activity of carvacrol. | 2006 | J. Agric. Food Chem. | pmid:16506847 |
| Tepe B et al. | In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. | 2004 | J. Agric. Food Chem. | pmid:14995110 |
| Zini CA et al. | SPME applied to the study of volatile organic compounds emitted by three species of Eucalyptus in situ. Solid-phase micro extraction. | 2002 | J. Agric. Food Chem. | pmid:12452632 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |