Amiri H |
Volatile constituents and antioxidant activity of flowers, stems and leaves of Nasturtium officinale R. Br. |
2012 |
Nat. Prod. Res. |
pmid:21815727
|
Jerković I et al. |
Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil. |
2012 |
Molecules |
pmid:22349896
|
Rudbäck J et al. |
α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. |
2012 |
Chem. Res. Toxicol. |
pmid:22250748
|
Verma RS et al. |
Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. |
2012 |
Nat. Prod. Res. |
pmid:22011270
|
Asikin Y et al. |
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). |
2012 |
J. Food Sci. |
pmid:22394020
|
Karimian P et al. |
Antioxidant, nitric oxide scavenging and malondialdehyde scavenging activities of essential oils from different chemotypes of Zataria multiflora. |
2012 |
Nat. Prod. Res. |
pmid:22054260
|
Pande C et al. |
Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. |
2012 |
Nat. Prod. Res. |
pmid:21815724
|
Weerakoon KA and Chin BA |
A chemical switch for detecting insect infestation. |
2012 |
Pest Manag. Sci. |
pmid:22262532
|
Lo VK et al. |
Highly selective intramolecular carbene insertion into primary C-H bond of α-diazoacetamides mediated by a (p-cymene)ruthenium(II) carboxylate complex. |
2012 |
J. Am. Chem. Soc. |
pmid:22530941
|
Missopolinou D et al. |
Selective extraction of oxygenated compounds from oregano with sub-critical water. |
2012 |
J. Sci. Food Agric. |
pmid:22002497
|
Veras HN et al. |
Synergistic antibiotic activity of volatile compounds from the essential oil of Lippia sidoides and thymol. |
2012 |
Fitoterapia |
pmid:22245085
|
de Lira Mota KS et al. |
Antifungal activity of Thymus vulgaris L. essential oil and its constituent phytochemicals against Rhizopus oryzae: interaction with ergosterol. |
2012 |
Molecules |
pmid:23519243
|
Sabzghabaee AM et al. |
Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis. |
2012 |
Dent Res J (Isfahan) |
pmid:22623938
|
Elaissi A et al. |
Correlation between chemical composition and antibacterial activity of essential oils from fifteen Eucalyptus species growing in the Korbous and Jbel Abderrahman arboreta (North East Tunisia). |
2012 |
Molecules |
pmid:22410416
|
Dzhavakhiya V et al. |
Chemosensitization of plant pathogenic fungi to agricultural fungicides. |
2012 |
Front Microbiol |
pmid:22408641
|
Miladinović DL et al. |
Investigation of the chemical composition-antibacterial activity relationship of essential oils by chemometric methods. |
2012 |
Anal Bioanal Chem |
pmid:22389175
|
Amiri H |
Essential oils composition and antioxidant properties of three thymus species. |
2012 |
Evid Based Complement Alternat Med |
pmid:21876714
|
Balachandra BA et al. |
Control of stored grain pest, Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) using the essential oil isolated from Plectranthus zeylanicus. |
2012 |
Nat. Prod. Res. |
pmid:22188569
|
Bourgou S et al. |
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. |
2012 |
ScientificWorldJournal |
pmid:22645427
|
Liu X et al. |
Characterization of secondary volatile profiles in Nigella sativa seeds from two different origins using accelerated solvent extraction and gas chromatography-mass spectrometry. |
2012 |
Biomed. Chromatogr. |
pmid:22290690
|