MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Dermatitis, Contact | D003877 | 59 associated lipids |
Hemolysis | D006461 | 131 associated lipids |
Mycoses | D009181 | 18 associated lipids |
Total
4
Alpha-terpinene is a lipid of Prenol Lipids (PR) class.
We collected disease MeSH terms mapped to the references associated with Alpha-terpinene
MeSH term | MeSH ID | Detail |
---|---|---|
Body Weight | D001835 | 333 associated lipids |
Dermatitis, Contact | D003877 | 59 associated lipids |
Hemolysis | D006461 | 131 associated lipids |
Mycoses | D009181 | 18 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
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Dillman AR et al. | Olfaction shapes host-parasite interactions in parasitic nematodes. | 2012 | Proc. Natl. Acad. Sci. U.S.A. | pmid:22851767 |
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Botnick I et al. | Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. | 2012 | Molecules | pmid:22922285 |
Giweli A et al. | Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. | 2012 | Molecules | pmid:22538487 |
Ali IB et al. | Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). | 2012 | Chem. Biodivers. | pmid:22782875 |
Camele I et al. | In vitro control of post-harvest fruit rot fungi by some plant essential oil components. | 2012 | Int J Mol Sci | pmid:22408454 |
Zheljazkov VD et al. | Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. | 2012 | J Oleo Sci | pmid:23018851 |
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Razavi SM et al. | Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. | 2011 | Nat. Prod. Res. | pmid:19606386 |
Verma RS et al. | Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. | 2010 | Nat. Prod. Res. | pmid:21108114 |
Jung MY and Choi DS | Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol. | 2010 | J. Agric. Food Chem. | pmid:21038912 |
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