Alpha-terpinene

Alpha-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 849 references associated with Alpha-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Carroll JF et al. Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes. 2011 J. Vector Ecol. pmid:22129397
Edris AE The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. 2011 J Diet Suppl pmid:22432633
Maurya RA et al. Triple-channel microreactor for biphasic gas-liquid reactions: Photosensitized oxygenations. 2011 Beilstein J Org Chem pmid:21915221
Marzec KM et al. Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). 2011 J Phys Chem A pmid:21462952
Razavi SM et al. Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. 2011 Nat. Prod. Res. pmid:19606386
Verma RS et al. Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. 2010 Nat. Prod. Res. pmid:21108114
Jung MY and Choi DS Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol. 2010 J. Agric. Food Chem. pmid:21038912
Bettaieb I et al. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). 2010 J. Agric. Food Chem. pmid:20809647
Samaneh ET et al. Composition of essential oils in subterranean organs of three species of Valeriana L. 2010 Nat. Prod. Res. pmid:21104529