Alpha-terpinene

Alpha-terpinene is a lipid of Prenol Lipids (PR) class.

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Leelarungrayub J et al. Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. 2017 Int J Nanomedicine pmid:28408818
Marcial GE et al. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. 2016 Jul - Sep Rev. Argent. Microbiol. pmid:27577090
Ramalho TR et al. Gamma-Terpinene Modulation of LPS-Stimulated Macrophages is Dependent on the PGE2/IL-10 Axis. 2016 Planta Med. pmid:27224271
Ramalho TR et al. Gamma-Terpinene Modulates Acute Inflammatory Response in Mice. 2015 Planta Med. pmid:26132854
Tankeu S et al. Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). 2014 Jan-Feb Phytochem Anal pmid:23934710
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Arruda BC and Sension RJ Ultrafast polyene dynamics: the ring opening of 1,3-cyclohexadiene derivatives. 2014 Phys Chem Chem Phys pmid:24457943
González A et al. Oligo-carrageenan kappa-induced reducing redox status and increase in TRR/TRX activities promote activation and reprogramming of terpenoid metabolism in Eucalyptus trees. 2014 Molecules pmid:24905605
Nickavar B et al. Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. 2014 J Oleo Sci pmid:24919477
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Dai do N et al. Chemical composition of essential oils from the leaves and stem barks of Vietnamese species of Polyalthia harmandii, Polyalthia jucunda and Polyalthia thorelii. 2014 Nat. Prod. Res. pmid:24520907
Azam M et al. Citrus leaf volatiles as affected by developmental stage and genetic type. 2013 Int J Mol Sci pmid:23994837
Arruda BC et al. Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. 2013 J Phys Chem B pmid:23387423
Njoya O et al. Angle-resolved strong-field ionization of polyatomic molecules: more than the orbitals matters. 2013 Chemphyschem pmid:23520153
Molesky BP and Moran AM Fourth-order perturbative model for photoinduced internal conversion processes. 2013 J Phys Chem A pmid:24295140
Arruda BC et al. Ultrafast ring-opening reactions: a comparison of alpha-terpinene, alpha-phellandrene, and 7-dehydrocholesterol with 1,3-cyclohexadiene. 2013 Faraday Discuss. pmid:24020201
Ferraz RP et al. Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). 2013 Phytomedicine pmid:23453306
Lucia A et al. Knockdown and larvicidal activity of six monoterpenes against Aedes aegypti (Diptera: Culicidae) and their structure-activity relationships. 2013 Parasitol. Res. pmid:24100604
Béjaoui A et al. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. 2013 J Med Food pmid:24320986
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Kavoosi G et al. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. 2013 J. Food Sci. pmid:23320824
Kim KN et al. Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells. 2013 Food Chem. Toxicol. pmid:23541436
Dillman AR et al. Olfaction shapes host-parasite interactions in parasitic nematodes. 2012 Proc. Natl. Acad. Sci. U.S.A. pmid:22851767
Rudbäck J et al. α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. 2012 Chem. Res. Toxicol. pmid:22250748
Verma RS et al. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. 2012 Nat. Prod. Res. pmid:22011270
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Giweli A et al. Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. 2012 Molecules pmid:22538487
Ali IB et al. Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). 2012 Chem. Biodivers. pmid:22782875
Camele I et al. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. 2012 Int J Mol Sci pmid:22408454
Zheljazkov VD et al. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. 2012 J Oleo Sci pmid:23018851
Asikin Y et al. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. 2012 J. Agric. Food Chem. pmid:22804782
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Olounladé PA et al. In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. 2012 Parasitol. Res. pmid:21960378
Hu X et al. Esterification of bio-oil from mallee (Eucalyptus loxophleba ssp. gratiae) leaves with a solid acid catalyst: Conversion of the cyclic ether and terpenoids into hydrocarbons. 2012 Bioresour. Technol. pmid:22940326
Abu-Darwish MS et al. Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. 2012 Nat. Prod. Res. pmid:21707257
Bettaieb I et al. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. 2011 J. Sci. Food Agric. pmid:21681765
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Tian J et al. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. 2011 Int. J. Food Microbiol. pmid:21320730
Carroll JF et al. Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes. 2011 J. Vector Ecol. pmid:22129397
Rivero-Cruz I et al. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. 2011 J. Food Sci. pmid:21535751
Edris AE The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. 2011 J Diet Suppl pmid:22432633
Maurya RA et al. Triple-channel microreactor for biphasic gas-liquid reactions: Photosensitized oxygenations. 2011 Beilstein J Org Chem pmid:21915221
Marzec KM et al. Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). 2011 J Phys Chem A pmid:21462952
Razavi SM et al. Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. 2011 Nat. Prod. Res. pmid:19606386
Mkaddem MG et al. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. 2010 J Med Food pmid:21091258
Verma RS et al. Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. 2010 Nat. Prod. Res. pmid:21108114
Jung MY and Choi DS Electron spin resonance and luminescence spectroscopic observation and kinetic study of chemical and physical singlet oxygen quenching by resveratrol in methanol. 2010 J. Agric. Food Chem. pmid:21038912
Cetin H et al. Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae). 2010 Vet. Parasitol. pmid:20303667
Bettaieb I et al. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.). 2010 J. Agric. Food Chem. pmid:20809647
Samaneh ET et al. Composition of essential oils in subterranean organs of three species of Valeriana L. 2010 Nat. Prod. Res. pmid:21104529
Lee JH and Jung MY Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. 2010 J. Food Sci. pmid:20722904
Marzec KM et al. Conformational space and photochemistry of alpha-terpinene. 2010 J Phys Chem A pmid:20387784
Paris CI et al. Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species. 2010 J. Chem. Ecol. pmid:20549328
Sharififar F et al. Bioactivity of major components from the seeds of Bunium persicum (Boiss.) Fedtch. 2010 Pak J Pharm Sci pmid:20566444
Affonso VR et al. Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. 2009 J. Agric. Food Chem. pmid:19601670
UndeÄŸer U et al. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. 2009 Food Chem. Toxicol. pmid:19477215
Unlü M et al. Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. 2009 Nat. Prod. Res. pmid:19384734
Monzote L et al. Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria. 2009 Toxicol. Appl. Pharmacol. pmid:19666043
Formisano C et al. Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae). 2009 Molecules pmid:19924088
Yang SA et al. Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba). 2009 J Clin Biochem Nutr pmid:19430614
Malecky M and Broudiscou LP Disappearance of nine monoterpenes exposed in vitro to the rumen microflora of dairy goats: effects of inoculum source, redox potential, and vancomycin. 2009 J. Anim. Sci. pmid:19098243
Sarikurkcu C et al. Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. 2009 Food Chem. Toxicol. pmid:19595732
Garozzo A et al. In vitro antiviral activity of Melaleuca alternifolia essential oil. 2009 Lett. Appl. Microbiol. pmid:19843207
Lee JH and Hong SK Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana. 2009 J. Microbiol. Biotechnol. pmid:19420993
Li GX and Liu ZQ Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. 2009 J. Agric. Food Chem. pmid:19326866
Barchiesi F et al. In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents. 2009 Med. Mycol. pmid:19115137
Akakabe Y et al. A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars. 2008 Biosci. Biotechnol. Biochem. pmid:18603774
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KoÅŸar M et al. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). 2008 J. Agric. Food Chem. pmid:18290618
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Yoshida N et al. Inhibitory effects of terpenoids on multidrug resistance-associated protein 2- and breast cancer resistance protein-mediated transport. 2008 Drug Metab. Dispos. pmid:18436619
Cristani M et al. Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. 2007 J. Agric. Food Chem. pmid:17602646
Cetin H et al. A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. 2007 Pest Manag. Sci. pmid:17533656
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Fukumoto S et al. Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. 2006 Feb-Apr Nutr Neurosci pmid:16913049
Huang YF et al. [Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium]. 2006 Zhongguo Zhong Yao Za Zhi pmid:17048628
Ozcan MM et al. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. 2006 J Med Food pmid:17201644
Hazzit M et al. Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. 2006 J. Agric. Food Chem. pmid:16910725
Papadopoulos CJ et al. Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. 2006 J. Antimicrob. Chemother. pmid:16735435
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Bergström MA et al. Conjugated dienes as prohaptens in contact allergy: in vivo and in vitro studies of structure-activity relationships, sensitizing capacity, and metabolic activation. 2006 Chem. Res. Toxicol. pmid:16780354
Nhu-Trang TT et al. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. 2006 J Chromatogr A pmid:16945376
Sawamura M et al. Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. 2005 J. Agric. Food Chem. pmid:15884872
Toniazzo G et al. Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. 2005 Appl. Biochem. Biotechnol. pmid:15930563
Gomes-Carneiro MR et al. Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. 2005 Food Chem. Toxicol. pmid:15621337
Park BS et al. Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. 2005 J. Am. Mosq. Control Assoc. pmid:15825766
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Sunakawa T and Kuroda C Substrate dependence in aqueous Diels-Alder reactions of cyclohexadiene derivatives with 1,4-benzoquinone. 2005 Molecules pmid:18007292
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Paik SY et al. The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species. 2005 Biol. Pharm. Bull. pmid:15863882
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Parveen M et al. Response of Saccharomyces cerevisiae to a monoterpene: evaluation of antifungal potential by DNA microarray analysis. 2004 J. Antimicrob. Chemother. pmid:15201226
Demirci F et al. Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. 2004 J. Agric. Food Chem. pmid:14733504
Kim HJ et al. Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. 2004 J. Agric. Food Chem. pmid:15137824
Reiling KK et al. Mono and diterpene production in Escherichia coli. 2004 Biotechnol. Bioeng. pmid:15236249
Agnihotri VK et al. Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). 2004 Phytochemistry pmid:15381015
Milde J et al. Synergistic inhibition of low-density lipoprotein oxidation by rutin, gamma-terpinene, and ascorbic acid. 2004 Phytomedicine pmid:15070159