MeSH term | MeSH ID | Detail |
---|---|---|
Hemolysis | D006461 | 131 associated lipids |
Dermatitis, Contact | D003877 | 59 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Mycoses | D009181 | 18 associated lipids |
Total
4
Alpha-terpinene is a lipid of Prenol Lipids (PR) class.
We collected disease MeSH terms mapped to the references associated with Alpha-terpinene
MeSH term | MeSH ID | Detail |
---|---|---|
Hemolysis | D006461 | 131 associated lipids |
Dermatitis, Contact | D003877 | 59 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Mycoses | D009181 | 18 associated lipids |
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
Downs AM et al. | Monoterpenoids and tetralin as pediculocides. | 2000 Jan-Feb | Acta Derm. Venereol. | pmid:10721849 |
Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
pmid:11393529 | ||||
pmid:11509984 | ||||
Cox SD et al. | Interactions between components of the essential oil of Melaleuca alternifolia. | 2001 | J. Appl. Microbiol. | pmid:11556915 |
pmid:11559104 | ||||
Sawamura M et al. | Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. | 2001 | Biosci. Biotechnol. Biochem. | pmid:11826956 |
Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
Lim SS et al. | Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. | 2002 | Planta Med. | pmid:12058328 |
Lücker J et al. | Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. | 2002 | Eur. J. Biochem. | pmid:12084056 |
pmid:12198961 | ||||
pmid:12357399 | ||||
Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
Zou L et al. | [Study on the volatile oils of Murraya microphylla]. | 1998 | Zhong Yao Cai | pmid:12569821 |
Lin L et al. | [Studies on the chemical compound of volatile oils from various species of Citrus grandis]. | 2001 | Zhong Yao Cai | pmid:12587210 |
Takahashi Y et al. | Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12619696 |
El Tamer MK et al. | Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. | 2003 | Arch. Biochem. Biophys. | pmid:12623068 |
pmid:12696955 | ||||
Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
Satake A et al. | Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oils. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12723609 |
Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
Alma MH et al. | Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. | 2003 | Biol. Pharm. Bull. | pmid:14646179 |
Takahashi Y et al. | Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. | 2003 | Biosci. Biotechnol. Biochem. | pmid:14646206 |
Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
pmid:15054749 | ||||
Milde J et al. | Synergistic inhibition of low-density lipoprotein oxidation by rutin, gamma-terpinene, and ascorbic acid. | 2004 | Phytomedicine | pmid:15070159 |
Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
Parveen M et al. | Response of Saccharomyces cerevisiae to a monoterpene: evaluation of antifungal potential by DNA microarray analysis. | 2004 | J. Antimicrob. Chemother. | pmid:15201226 |
Reiling KK et al. | Mono and diterpene production in Escherichia coli. | 2004 | Biotechnol. Bioeng. | pmid:15236249 |
Agnihotri VK et al. | Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). | 2004 | Phytochemistry | pmid:15381015 |
pmid:15508830 | ||||
Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
Paik SY et al. | The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species. | 2005 | Biol. Pharm. Bull. | pmid:15863882 |
Elgendy EM | Photooxygenation of natural ã-terpinene. | 2004 | Boll Chim Farm | pmid:15881811 |
Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
pmid:16104797 | ||||
pmid:16243465 | ||||
pmid:16332132 | ||||
pmid:16536610 | ||||
pmid:16683937 | ||||
Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |