Alpha-terpinene

Alpha-terpinene is a lipid of Prenol Lipids (PR) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 849 references associated with Alpha-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
UndeÄŸer U et al. Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. 2009 Food Chem. Toxicol. pmid:19477215
Unlü M et al. Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. 2009 Nat. Prod. Res. pmid:19384734
Monzote L et al. Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria. 2009 Toxicol. Appl. Pharmacol. pmid:19666043
Formisano C et al. Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae). 2009 Molecules pmid:19924088
Yang SA et al. Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba). 2009 J Clin Biochem Nutr pmid:19430614
Malecky M and Broudiscou LP Disappearance of nine monoterpenes exposed in vitro to the rumen microflora of dairy goats: effects of inoculum source, redox potential, and vancomycin. 2009 J. Anim. Sci. pmid:19098243
Garozzo A et al. In vitro antiviral activity of Melaleuca alternifolia essential oil. 2009 Lett. Appl. Microbiol. pmid:19843207
Lee JH and Hong SK Comparative analysis of chemical compositions and antimicrobial activities of essential oils from Abies holophylla and Abies koreana activities of essential oils from Abies holophylla and Abies koreana. 2009 J. Microbiol. Biotechnol. pmid:19420993
Akakabe Y et al. A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars. 2008 Biosci. Biotechnol. Biochem. pmid:18603774
Wang H et al. Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth. 2008 J. Chem. Ecol. pmid:18253797
KoÅŸar M et al. Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). 2008 J. Agric. Food Chem. pmid:18290618
Surratt JD et al. Organosulfate formation in biogenic secondary organic aerosol. 2008 J Phys Chem A pmid:18710205
Yoshida N et al. Inhibitory effects of terpenoids on multidrug resistance-associated protein 2- and breast cancer resistance protein-mediated transport. 2008 Drug Metab. Dispos. pmid:18436619
Cristani M et al. Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. 2007 J. Agric. Food Chem. pmid:17602646
Cetin H et al. A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. 2007 Pest Manag. Sci. pmid:17533656
Conforti F et al. In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease. 2007 Phytother Res pmid:17236166
Fukumoto S et al. Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. 2006 Feb-Apr Nutr Neurosci pmid:16913049
Huang YF et al. [Study on chemical constituents of volatile oil and trace elements from fruits of Clausena lansium]. 2006 Zhongguo Zhong Yao Za Zhi pmid:17048628
Ozcan MM et al. Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. 2006 J Med Food pmid:17201644
Nhu-Trang TT et al. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. 2006 J Chromatogr A pmid:16945376