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pmid:
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Miyazawa M and Wada T |
Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). |
2000 |
J. Agric. Food Chem. |
pmid:10898642
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Choi HS and Sawamura M |
Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
2001 |
Biosci. Biotechnol. Biochem. |
pmid:11272845
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Choi HS et al. |
Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). |
2001 |
J. Agric. Food Chem. |
pmid:11368611
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Cox SD et al. |
Interactions between components of the essential oil of Melaleuca alternifolia. |
2001 |
J. Appl. Microbiol. |
pmid:11556915
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pmid:11559104
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pmid:11559114
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pmid:11715349
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Grassmann J et al. |
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. |
2001 |
Arzneimittelforschung |
pmid:11715632
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pmid:11754559
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