| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Cetin H et al. | Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae). | 2010 | Vet. Parasitol. | pmid:20303667 |
| De-Oliveira AC et al. | In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds. | 1997 | Toxicol. Lett. | pmid:9242356 |
| Hernández-Hernández E et al. | Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. | 2014 | ScientificWorldJournal | pmid:25177730 |
| Bourgou S et al. | Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. | 2012 | ScientificWorldJournal | pmid:22645427 |
| Marcial GE et al. | Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. | 2016 Jul - Sep | Rev. Argent. Microbiol. | pmid:27577090 |
| Dillman AR et al. | Olfaction shapes host-parasite interactions in parasitic nematodes. | 2012 | Proc. Natl. Acad. Sci. U.S.A. | pmid:22851767 |
| Lim SS et al. | Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. | 2002 | Planta Med. | pmid:12058328 |
| Salgueiro LR et al. | Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species. | 2003 | Planta Med. | pmid:14598221 |
| Ramalho TR et al. | Gamma-Terpinene Modulates Acute Inflammatory Response in Mice. | 2015 | Planta Med. | pmid:26132854 |
| Ramalho TR et al. | Gamma-Terpinene Modulation of LPS-Stimulated Macrophages is Dependent on the PGE2/IL-10 Axis. | 2016 | Planta Med. | pmid:27224271 |
| Lücker J et al. | Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. | 2004 | Plant Physiol. | pmid:14718674 |
| Davidovich-Rikanati R et al. | Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. | 2008 | Plant J. | pmid:18643974 |
| Lücker J et al. | Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. | 2004 | Plant J. | pmid:15200648 |
| Couladis M et al. | Chemical analysis and antifungal activity of Thymus striatus. | 2004 | Phytother Res | pmid:14750199 |
| Conforti F et al. | In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease. | 2007 | Phytother Res | pmid:17236166 |
| Ferraz RP et al. | Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). | 2013 | Phytomedicine | pmid:23453306 |
| Agnihotri VK et al. | Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). | 2004 | Phytochemistry | pmid:15381015 |
| Tankeu S et al. | Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). | 2014 Jan-Feb | Phytochem Anal | pmid:23934710 |
| Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
| Arruda BC and Sension RJ | Ultrafast polyene dynamics: the ring opening of 1,3-cyclohexadiene derivatives. | 2014 | Phys Chem Chem Phys | pmid:24457943 |
| Hajhashemi V et al. | Antinociceptive and anti-inflammatory activities of Bunium persicum essential oil, hydroalcoholic and polyphenolic extracts in animal models. | 2011 | Pharm Biol | pmid:20942602 |
| Cetin H et al. | A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. | 2007 | Pest Manag. Sci. | pmid:17533656 |
| Cheng SS et al. | Insecticidal activities of leaf and twig essential oils from Clausena excavata against Aedes aegypti and Aedes albopictus larvae. | 2009 | Pest Manag. Sci. | pmid:19115256 |
| Lucia A et al. | Knockdown and larvicidal activity of six monoterpenes against Aedes aegypti (Diptera: Culicidae) and their structure-activity relationships. | 2013 | Parasitol. Res. | pmid:24100604 |
| Olounladé PA et al. | In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. | 2012 | Parasitol. Res. | pmid:21960378 |
| Fukumoto S et al. | Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. | 2006 Feb-Apr | Nutr Neurosci | pmid:16913049 |
| Verma RS et al. | Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. | 2010 | Nat. Prod. Res. | pmid:21108114 |
| Unlü M et al. | Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. | 2009 | Nat. Prod. Res. | pmid:19384734 |
| Verma RS et al. | Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. | 2012 | Nat. Prod. Res. | pmid:22011270 |
| Pande C et al. | Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. | 2012 | Nat. Prod. Res. | pmid:21815724 |
| Samaneh ET et al. | Composition of essential oils in subterranean organs of three species of Valeriana L. | 2010 | Nat. Prod. Res. | pmid:21104529 |
| Nejad Ebrahimi S et al. | Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. | 2010 | Nat. Prod. Res. | pmid:20803372 |
| Esmaeili A et al. | Biotransformation of one monoterpene by sporulated surface cultures of Aspergillus niger and Penicillium sp. | 2009 | Nat. Prod. Res. | pmid:19521921 |
| Razavi SM et al. | Chemical variation of the essential oil of Prangos uloptera DC. at different stages of growth. | 2011 | Nat. Prod. Res. | pmid:19606386 |
| Dai do N et al. | Chemical composition of essential oils from the leaves and stem barks of Vietnamese species of Polyalthia harmandii, Polyalthia jucunda and Polyalthia thorelii. | 2014 | Nat. Prod. Res. | pmid:24520907 |
| Abu-Darwish MS et al. | Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. | 2012 | Nat. Prod. Res. | pmid:21707257 |
| Melliou E et al. | High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector. | 2009 | Molecules | pmid:19255543 |
| Formisano C et al. | Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae). | 2009 | Molecules | pmid:19924088 |
| Liu ZL et al. | Chemical composition and insecticidal activity against Sitophilus zeamais of the essential oils of Artemisia capillaris and Artemisia mongolica. | 2010 | Molecules | pmid:20428067 |
| Botnick I et al. | Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. | 2012 | Molecules | pmid:22922285 |
| Giweli A et al. | Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. | 2012 | Molecules | pmid:22538487 |
| González A et al. | Oligo-carrageenan kappa-induced reducing redox status and increase in TRR/TRX activities promote activation and reprogramming of terpenoid metabolism in Eucalyptus trees. | 2014 | Molecules | pmid:24905605 |
| Norajit K et al. | Antibacterial effect of five Zingiberaceae essential oils. | 2007 | Molecules | pmid:17960105 |
| Escobar P et al. | Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components. | 2010 | Mem. Inst. Oswaldo Cruz | pmid:20428679 |
| Barchiesi F et al. | In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents. | 2009 | Med. Mycol. | pmid:19115137 |
| Hamden K et al. | Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats. | 2011 | Lipids Health Dis | pmid:22142357 |
| Garozzo A et al. | In vitro antiviral activity of Melaleuca alternifolia essential oil. | 2009 | Lett. Appl. Microbiol. | pmid:19843207 |
| Sutthanont N et al. | Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae). | 2010 | J. Vector Ecol. | pmid:20618656 |
| Bettaieb I et al. | Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. | 2011 | J. Sci. Food Agric. | pmid:21681765 |
| Kong JO et al. | Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). | 2007 | J. Nematol. | pmid:19259493 |
| Jia HL et al. | Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg. | 2010 Jan-Feb | J. Food Sci. | pmid:20492167 |
| Asikin Y et al. | Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). | 2012 | J. Food Sci. | pmid:22394020 |
| Rivero-Cruz I et al. | Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. | 2011 | J. Food Sci. | pmid:21535751 |
| Kavoosi G et al. | Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. | 2013 | J. Food Sci. | pmid:23320824 |
| Lee JH and Jung MY | Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. | 2010 | J. Food Sci. | pmid:20722904 |
| Alzogaray RA et al. | Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. | 2011 | J. Econ. Entomol. | pmid:21510210 |
| Wang H et al. | Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth. | 2008 | J. Chem. Ecol. | pmid:18253797 |
| Paris CI et al. | Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species. | 2010 | J. Chem. Ecol. | pmid:20549328 |
| Cox SD et al. | Interactions between components of the essential oil of Melaleuca alternifolia. | 2001 | J. Appl. Microbiol. | pmid:11556915 |
| Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |
| Longbottom CJ et al. | Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. | 2004 | J. Antimicrob. Chemother. | pmid:15254026 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Choi HS | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. | 2003 | J. Agric. Food Chem. | pmid:12696958 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| Affonso VR et al. | Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. | 2009 | J. Agric. Food Chem. | pmid:19601670 |
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| El-Ghorab AH et al. | A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). | 2010 | J. Agric. Food Chem. | pmid:20590154 |
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
| Asikin Y et al. | The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. | 2012 | J. Agric. Food Chem. | pmid:22804782 |
| Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
| Choi HS et al. | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | J. Agric. Food Chem. | pmid:11368611 |
| Li GX and Liu ZQ | Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. | 2009 | J. Agric. Food Chem. | pmid:19326866 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
| Zhao C et al. | Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. | 2009 | J Sep Sci | pmid:19212980 |
| Arruda BC et al. | Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. | 2013 | J Phys Chem B | pmid:23387423 |
| Molesky BP and Moran AM | Fourth-order perturbative model for photoinduced internal conversion processes. | 2013 | J Phys Chem A | pmid:24295140 |
| Surratt JD et al. | Organosulfate formation in biogenic secondary organic aerosol. | 2008 | J Phys Chem A | pmid:18710205 |
| Marzec KM et al. | Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). | 2011 | J Phys Chem A | pmid:21462952 |
| Marzec KM et al. | Conformational space and photochemistry of alpha-terpinene. | 2010 | J Phys Chem A | pmid:20387784 |
| Zheljazkov VD et al. | Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. | 2012 | J Oleo Sci | pmid:23018851 |
| Nickavar B et al. | Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. | 2014 | J Oleo Sci | pmid:24919477 |
| Borugă O et al. | Thymus vulgaris essential oil: chemical composition and antimicrobial activity. | 2014 | J Med Life | pmid:25870697 |
| Ozcan MM et al. | Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. | 2006 | J Med Food | pmid:17201644 |
| Mkaddem MG et al. | Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. | 2010 | J Med Food | pmid:21091258 |
| Cetin B et al. | Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. | 2010 | J Med Food | pmid:20136455 |
| Béjaoui A et al. | Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. | 2013 | J Med Food | pmid:24320986 |
| Edris AE | The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. | 2011 | J Diet Suppl | pmid:22432633 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
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