| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| pmid: | ||||
| Miyazawa M and Wada T | Biotransformation of gamma-terpinene and (-)-alpha-phellandrene by the larvae of common cutworm (Spodoptera litura). | 2000 | J. Agric. Food Chem. | pmid:10898642 |
| Choi HS and Sawamura M | Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | Biosci. Biotechnol. Biochem. | pmid:11272845 |
| Choi HS et al. | Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). | 2001 | J. Agric. Food Chem. | pmid:11368611 |
| Cox SD et al. | Interactions between components of the essential oil of Melaleuca alternifolia. | 2001 | J. Appl. Microbiol. | pmid:11556915 |
| pmid:11559104 | ||||
| pmid:11559114 | ||||
| pmid:11715349 | ||||
| Grassmann J et al. | Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. | 2001 | Arzneimittelforschung | pmid:11715632 |
| pmid:11754559 | ||||
| pmid:11801384 | ||||
| Sawamura M et al. | Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons. | 2001 | Biosci. Biotechnol. Biochem. | pmid:11826956 |
| Lota ML et al. | Volatile components of peel and leaf oils of lemon and lime species. | 2002 | J. Agric. Food Chem. | pmid:11829647 |
| Gil A et al. | Coriander essential oil composition from two genotypes grown in different environmental conditions. | 2002 | J. Agric. Food Chem. | pmid:11982413 |
| Choi HS and Sawamura M | Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. | 2002 | Biosci. Biotechnol. Biochem. | pmid:11999424 |
| Lim SS et al. | Effect of the essential oil from the flowers of Magnolia sieboldii on the lipopolysaccharide-induced production of nitric oxide and prostaglandin E2 by rat peritoneal macrophages. | 2002 | Planta Med. | pmid:12058328 |
| Lücker J et al. | Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases. | 2002 | Eur. J. Biochem. | pmid:12084056 |
| pmid:12093498 | ||||
| pmid:12198961 | ||||
| Vardar-Unlü G et al. | Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae). | 2003 | J. Agric. Food Chem. | pmid:12502386 |
| Choi HS | Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. | 2003 | J. Agric. Food Chem. | pmid:12517105 |
| Takahashi Y et al. | Antioxidative effect of citrus essential oil components on human low-density lipoprotein in vitro. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12619696 |
| El Tamer MK et al. | Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. | 2003 | Arch. Biochem. Biophys. | pmid:12623068 |
| pmid:12670156 | ||||
| pmid:12696955 | ||||
| Choi HS | Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. | 2003 | J. Agric. Food Chem. | pmid:12696958 |
| Foti MC and Ingold KU | Mechanism of inhibition of lipid peroxidation by gamma-terpinene, an unusual and potentially useful hydrocarbon antioxidant. | 2003 | J. Agric. Food Chem. | pmid:12696969 |
| pmid:12775148 | ||||
| pmid:12822930 | ||||
| pmid:12926889 | ||||
| Salgueiro LR et al. | Chemical composition and antifungal activity of the essential oil of Origanum virens on Candida species. | 2003 | Planta Med. | pmid:14598221 |
| pmid:14604404 | ||||
| Masotti V et al. | Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities. | 2003 | J. Agric. Food Chem. | pmid:14611181 |
| Alma MH et al. | Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. | 2003 | Biol. Pharm. Bull. | pmid:14646179 |
| Takahashi Y et al. | Effects of gamma-terpinene on lipid concentrations in serum using Triton WR1339-treated rats. | 2003 | Biosci. Biotechnol. Biochem. | pmid:14646206 |
| Baranauskiene R et al. | Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). | 2003 | J. Agric. Food Chem. | pmid:14664540 |
| Lücker J et al. | Increased and altered fragrance of tobacco plants after metabolic engineering using three monoterpene synthases from lemon. | 2004 | Plant Physiol. | pmid:14718674 |
| Demirci F et al. | Investigation of the Origanum onites L. essential oil using the chorioallantoic membrane (CAM) assay. | 2004 | J. Agric. Food Chem. | pmid:14733504 |
| Couladis M et al. | Chemical analysis and antifungal activity of Thymus striatus. | 2004 | Phytother Res | pmid:14750199 |
| pmid:15022158 | ||||
| pmid:15113148 | ||||
| Kim HJ et al. | Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components. | 2004 | J. Agric. Food Chem. | pmid:15137824 |
| pmid:15146929 | ||||
| Singh G et al. | Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and its acetone extract. | 2004 | J. Agric. Food Chem. | pmid:15161185 |
| Lücker J et al. | Metabolic engineering of monoterpene biosynthesis: two-step production of (+)-trans-isopiperitenol by tobacco. | 2004 | Plant J. | pmid:15200648 |
| pmid:15202908 | ||||
| pmid:15229809 | ||||
| Reiling KK et al. | Mono and diterpene production in Escherichia coli. | 2004 | Biotechnol. Bioeng. | pmid:15236249 |
| Longbottom CJ et al. | Tolerance of Pseudomonas aeruginosa to Melaleuca alternifolia (tea tree) oil is associated with the outer membrane and energy-dependent cellular processes. | 2004 | J. Antimicrob. Chemother. | pmid:15254026 |
| Agnihotri VK et al. | Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). | 2004 | Phytochemistry | pmid:15381015 |
| Johnson CB et al. | Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands. | 2004 Sep-Oct | Phytochem Anal | pmid:15508832 |
| Gomes-Carneiro MR et al. | Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 | Food Chem. Toxicol. | pmid:15621337 |
| pmid:15630174 | ||||
| pmid:15631509 | ||||
| pmid:15678368 | ||||
| Foti MC et al. | New insight into solvent effects on the formal HOO. + HOO. reaction. | 2005 | Chemistry | pmid:15685709 |
| Aydin S et al. | Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. | 2005 | J. Agric. Food Chem. | pmid:15713056 |
| pmid:15725604 | ||||
| pmid:15742345 | ||||
| Park BS et al. | Monoterpenes from thyme (Thymus vulgaris) as potential mosquito repellents. | 2005 | J. Am. Mosq. Control Assoc. | pmid:15825766 |
| Sawamura M et al. | Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. | 2005 | J. Agric. Food Chem. | pmid:15884872 |
| Toniazzo G et al. | Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. | 2005 | Appl. Biochem. Biotechnol. | pmid:15930563 |
| Estell RE et al. | Effects of gamma-terpinene, terpinolene, alpha-copaene, and alpha-terpinene on consumption of alfalfa pellets by sheep. | 2005 | J. Anim. Sci. | pmid:16024718 |
| pmid:16104797 | ||||
| pmid:16218659 | ||||
| pmid:16492481 | ||||
| pmid:16579741 | ||||
| Choi HS | Lipolytic effects of citrus peel oils and their components. | 2006 | J. Agric. Food Chem. | pmid:16637681 |
| pmid:16702298 | ||||
| Papadopoulos CJ et al. | Susceptibility of pseudomonads to Melaleuca alternifolia (tea tree) oil and components. | 2006 | J. Antimicrob. Chemother. | pmid:16735435 |
| pmid:16753923 | ||||
| pmid:16833713 | ||||
| pmid:16904803 | ||||
| Hazzit M et al. | Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. | 2006 | J. Agric. Food Chem. | pmid:16910725 |
| Fukumoto S et al. | Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. | 2006 Feb-Apr | Nutr Neurosci | pmid:16913049 |
| Kim K et al. | Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926492 |
| Lan Phi NT et al. | Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. | 2006 | Biosci. Biotechnol. Biochem. | pmid:16926494 |
| Nhu-Trang TT et al. | Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. | 2006 | J Chromatogr A | pmid:16945376 |
| pmid:16964395 | ||||
| pmid:17154233 | ||||
| Ozcan MM et al. | Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. | 2006 | J Med Food | pmid:17201644 |
| Conforti F et al. | In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease. | 2007 | Phytother Res | pmid:17236166 |
| pmid:17258753 | ||||
| Cetin H et al. | A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. | 2007 | Pest Manag. Sci. | pmid:17533656 |
| pmid:17557752 | ||||
| Cristani M et al. | Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. | 2007 | J. Agric. Food Chem. | pmid:17602646 |
| Abu-Lafi S et al. | Natural compounds of Palestine flora. Comparison analysis by static headspace and steam distillation GC-MS of semivolatile secondary metabolites from leaves of cultivated Palestinian Majorana syriaca. | 2007 | Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub | pmid:17690735 |
| Abu-Lafi S et al. | Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca. | 2008 | Bioresour. Technol. | pmid:17826989 |
| pmid:17932718 | ||||
| Norajit K et al. | Antibacterial effect of five Zingiberaceae essential oils. | 2007 | Molecules | pmid:17960105 |
| pmid:17987493 | ||||
| pmid:18052281 | ||||
| pmid:18075892 | ||||
| pmid:18178080 | ||||
| Rasooli I et al. | Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. | 2008 | Int. J. Food Microbiol. | pmid:18190993 |
| pmid:18205123 | ||||
| Wang H et al. | Experience-induced habituation and preference towards non-host plant odors in ovipositing females of a moth. | 2008 | J. Chem. Ecol. | pmid:18253797 |
| KoÅŸar M et al. | Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). | 2008 | J. Agric. Food Chem. | pmid:18290618 |
| pmid:18372084 | ||||
| pmid:18435528 |
Gamma-terpinene
Gamma-terpinene is a lipid of Prenol Lipids (PR) class.
Cross Reference
