Gamma-terpinene

Gamma-terpinene is a lipid of Prenol Lipids (PR) class.

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Current reference collection contains 1060 references associated with Gamma-terpinene in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Rubel DM et al. Tea tree oil allergy: what is the offending agent? Report of three cases of tea tree oil allergy and review of the literature. 1998 Australas. J. Dermatol. pmid:9838722
De-Oliveira AC et al. In vitro inhibition of CYP2B1 monooxygenase by beta-myrcene and other monoterpenoid compounds. 1997 Toxicol. Lett. pmid:9242356
Araujo IB et al. Study of the embryofoetotoxicity of alpha-terpinene in the rat. 1996 Food Chem. Toxicol. pmid:8655097
LaFever RE and Croteau R Hydride shifts in the biosynthesis of the p-menthane monoterpenes alpha-terpinene, gamma-terpinene, and beta-phellandrene. 1993 Arch. Biochem. Biophys. pmid:8460944
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Leelarungrayub J et al. Anti-inflammatory activity of niosomes entrapped with Plai oil (Zingiber cassumunar Roxb.) by therapeutic ultrasound in a rat model. 2017 Int J Nanomedicine pmid:28408818
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Marcial GE et al. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures. 2016 Jul - Sep Rev. Argent. Microbiol. pmid:27577090
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Ramalho TR et al. Gamma-Terpinene Modulation of LPS-Stimulated Macrophages is Dependent on the PGE2/IL-10 Axis. 2016 Planta Med. pmid:27224271
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Ramalho TR et al. Gamma-Terpinene Modulates Acute Inflammatory Response in Mice. 2015 Planta Med. pmid:26132854
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Borugă O et al. Thymus vulgaris essential oil: chemical composition and antimicrobial activity. 2014 J Med Life pmid:25870697
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Hernández-Hernández E et al. Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. 2014 ScientificWorldJournal pmid:25177730
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Nickavar B et al. Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. 2014 J Oleo Sci pmid:24919477
González A et al. Oligo-carrageenan kappa-induced reducing redox status and increase in TRR/TRX activities promote activation and reprogramming of terpenoid metabolism in Eucalyptus trees. 2014 Molecules pmid:24905605
Dai do N et al. Chemical composition of essential oils from the leaves and stem barks of Vietnamese species of Polyalthia harmandii, Polyalthia jucunda and Polyalthia thorelii. 2014 Nat. Prod. Res. pmid:24520907
Arruda BC and Sension RJ Ultrafast polyene dynamics: the ring opening of 1,3-cyclohexadiene derivatives. 2014 Phys Chem Chem Phys pmid:24457943
Béjaoui A et al. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages. 2013 J Med Food pmid:24320986
Molesky BP and Moran AM Fourth-order perturbative model for photoinduced internal conversion processes. 2013 J Phys Chem A pmid:24295140
Azam M et al. Comparative analysis of flower volatiles from nine citrus at three blooming stages. 2013 Int J Mol Sci pmid:24232454
Lucia A et al. Knockdown and larvicidal activity of six monoterpenes against Aedes aegypti (Diptera: Culicidae) and their structure-activity relationships. 2013 Parasitol. Res. pmid:24100604
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Azam M et al. Citrus leaf volatiles as affected by developmental stage and genetic type. 2013 Int J Mol Sci pmid:23994837
Tankeu S et al. Vibrational spectroscopy as a rapid quality control method for Melaleuca alternifolia cheel (tea tree oil). 2014 Jan-Feb Phytochem Anal pmid:23934710
Kim KN et al. Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways in LPS-activated RAW 264.7 cells. 2013 Food Chem. Toxicol. pmid:23541436
Njoya O et al. Angle-resolved strong-field ionization of polyatomic molecules: more than the orbitals matters. 2013 Chemphyschem pmid:23520153
Ferraz RP et al. Cytotoxic effect of leaf essential oil of Lippia gracilis Schauer (Verbenaceae). 2013 Phytomedicine pmid:23453306
Arruda BC et al. Photochemical ring-opening and ground state relaxation in α-terpinene with comparison to provitamin D3. 2013 J Phys Chem B pmid:23387423
Kavoosi G et al. Evaluation of antioxidant and antimicrobial activities of essential oils from Carum copticum seed and Ferula assafoetida latex. 2013 J. Food Sci. pmid:23320824
Zheljazkov VD et al. Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees. 2012 J Oleo Sci pmid:23018851
Botnick I et al. Distribution of primary and specialized metabolites in Nigella sativa seeds, a spice with vast traditional and historical uses. 2012 Molecules pmid:22922285
Dillman AR et al. Olfaction shapes host-parasite interactions in parasitic nematodes. 2012 Proc. Natl. Acad. Sci. U.S.A. pmid:22851767
Asikin Y et al. The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines. 2012 J. Agric. Food Chem. pmid:22804782
Ali IB et al. Variation of volatiles in Tunisian populations of Thymbra capitata (L.) Cav. (Lamiaceae). 2012 Chem. Biodivers. pmid:22782875
Bourgou S et al. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation. 2012 ScientificWorldJournal pmid:22645427
Giweli A et al. Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. 2012 Molecules pmid:22538487
Edris AE The chemical composition and the content of volatile oil: potential factors that can contribute to the oxidative stability of Nigella sativa L. crude oil. 2011 J Diet Suppl pmid:22432633
Camele I et al. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. 2012 Int J Mol Sci pmid:22408454
Asikin Y et al. Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata). 2012 J. Food Sci. pmid:22394020
Verma RS et al. Seasonal Variation in Essential Oil Content and Composition of Thyme, Thymus serpyllum L. Cultivated in Uttarakhand Hills. 2011 Indian J Pharm Sci pmid:22303071
Rudbäck J et al. α-Terpinene, an antioxidant in tea tree oil, autoxidizes rapidly to skin allergens on air exposure. 2012 Chem. Res. Toxicol. pmid:22250748
Hamden K et al. Inhibitory potential of omega-3 fatty and fenugreek essential oil on key enzymes of carbohydrate-digestion and hypertension in diabetes rats. 2011 Lipids Health Dis pmid:22142357
Djenane D et al. Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. 2011 Food Sci Technol Int pmid:22049156
Verma RS et al. Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. 2012 Nat. Prod. Res. pmid:22011270
Olounladé PA et al. In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti. 2012 Parasitol. Res. pmid:21960378
Pande C et al. Chemical markers in Origanum vulgare L. from Kumaon Himalayas: a chemosystematic study. 2012 Nat. Prod. Res. pmid:21815724
Abu-Darwish MS et al. Seasonal variation in essential oil yield and composition from Thymus vulgaris L. during different growth stages in the south of Jordan. 2012 Nat. Prod. Res. pmid:21707257
Bettaieb I et al. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. 2011 J. Sci. Food Agric. pmid:21681765
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Rivero-Cruz I et al. Chemical composition and antimicrobial and spasmolytic properties of Poliomintha longiflora and Lippia graveolens essential oils. 2011 J. Food Sci. pmid:21535751
Alzogaray RA et al. Insecticidal activity of essential oils from eleven Eucalyptus spp. and two hybrids: lethal and sublethal effects of their major components on Blattella germanica. 2011 J. Econ. Entomol. pmid:21510210
Marzec KM et al. Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). 2011 J Phys Chem A pmid:21462952
Tian J et al. Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak. 2011 Int. J. Food Microbiol. pmid:21320730
Verma RS et al. Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. 2010 Nat. Prod. Res. pmid:21108114
Samaneh ET et al. Composition of essential oils in subterranean organs of three species of Valeriana L. 2010 Nat. Prod. Res. pmid:21104529
Mkaddem MG et al. Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. 2010 J Med Food pmid:21091258
Hajhashemi V et al. Antinociceptive and anti-inflammatory activities of Bunium persicum essential oil, hydroalcoholic and polyphenolic extracts in animal models. 2011 Pharm Biol pmid:20942602
Nejad Ebrahimi S et al. Essential oil compositions of different accessions of Coriandrum sativum L. from Iran. 2010 Nat. Prod. Res. pmid:20803372
Lee JH and Jung MY Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. 2010 J. Food Sci. pmid:20722904
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