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Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils. |
2014 |
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Phys Chem Chem Phys |
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2014 |
Molecules |
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Analyses of the essential oil from Bunium persicum fruit and its antioxidant constituents. |
2014 |
J Oleo Sci |
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2014 |
J Med Life |
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2013 |
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2013 |
J Phys Chem A |
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2013 |
Phytomedicine |
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Comparative analysis of flower volatiles from nine citrus at three blooming stages. |
2013 |
Int J Mol Sci |
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2013 |
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2013 |
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2012 |
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2012 |
Molecules |
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Antimicrobial and antioxidant activities of essential oils of Satureja thymbra growing wild in Libya. |
2012 |
Molecules |
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2012 |
Chem. Biodivers. |
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In vitro control of post-harvest fruit rot fungi by some plant essential oil components. |
2012 |
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2012 |
J Oleo Sci |
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2012 |
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2012 |
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2012 |
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2012 |
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2011 |
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2011 |
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2011 |
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2011 |
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Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef. |
2011 |
Food Sci Technol Int |
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2011 |
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2011 |
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2011 |
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Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene). |
2011 |
J Phys Chem A |
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Antinociceptive and anti-inflammatory activities of Bunium persicum essential oil, hydroalcoholic and polyphenolic extracts in animal models. |
2011 |
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Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. |
2010 Aug-Sep |
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Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities. |
2010 |
J Med Food |
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Chemical investigation of the essential oil of Thymus linearis (Benth. ex Benth) from western Himalaya, India. |
2010 |
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Acaricidal activity of Satureja thymbra L. essential oil and its major components, carvacrol and gamma-terpinene against adult Hyalomma marginatum (Acari: Ixodidae). |
2010 |
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Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. |
2010 |
J Med Food |
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Chemical composition and insecticidal activity against Sitophilus zeamais of the essential oils of Artemisia capillaris and Artemisia mongolica. |
2010 |
Molecules |
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A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). |
2010 |
J. Agric. Food Chem. |
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2010 |
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2010 |
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Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components. |
2010 |
Mem. Inst. Oswaldo Cruz |
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Chemical composition and larvicidal activity of edible plant-derived essential oils against the pyrethroid-susceptible and -resistant strains of Aedes aegypti (Diptera: Culicidae). |
2010 |
J. Vector Ecol. |
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Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. |
2010 |
Food Chem. Toxicol. |
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Direct spectroscopic observation of singlet oxygen quenching and kinetic studies of physical and chemical singlet oxygen quenching rate constants of synthetic antioxidants (BHA, BHT, and TBHQ) in methanol. |
2010 |
J. Food Sci. |
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Conformational space and photochemistry of alpha-terpinene. |
2010 |
J Phys Chem A |
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Changes in monoterpene emission rates of Quercus ilex infested by aphids tended by native or invasive Lasius ant species. |
2010 |
J. Chem. Ecol. |
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Ultrasonic nebulization extraction coupled with headspace single drop microextraction and gas chromatography-mass spectrometry for analysis of the essential oil in Cuminum cyminum L. |
2009 |
Anal. Chim. Acta |
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Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. |
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Antioxidant activities of major thyme ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells at low levels of carvacrol and thymol. |
2009 |
Food Chem. Toxicol. |
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High quality bergamot oil from Greece: Chemical analysis using chiral gas chromatography and larvicidal activity against the West Nile virus vector. |
2009 |
Molecules |
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Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey. |
2009 |
Nat. Prod. Res. |
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Headspace volatile composition of the flowers of Caralluma europaea N.E.Br. (Apocynaceae). |
2009 |
Molecules |
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Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. |
2009 |
Food Chem. Toxicol. |
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In vitro antiviral activity of Melaleuca alternifolia essential oil. |
2009 |
Lett. Appl. Microbiol. |
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Insecticidal activities of leaf and twig essential oils from Clausena excavata against Aedes aegypti and Aedes albopictus larvae. |
2009 |
Pest Manag. Sci. |
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Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods. |
2009 |
J Sep Sci |
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Unusual antioxidant behavior of alpha- and gamma-terpinene in protecting methyl linoleate, DNA, and erythrocyte. |
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J. Agric. Food Chem. |
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In vitro susceptibility of dermatophytes to conventional and alternative antifungal agents. |
2009 |
Med. Mycol. |
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A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars. |
2008 |
Biosci. Biotechnol. Biochem. |
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Overexpression of the lemon basil alpha-zingiberene synthase gene increases both mono- and sesquiterpene contents in tomato fruit. |
2008 |
Plant J. |
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Effect of maturation on the composition and biological activity of the essential oil of a commercially important Satureja species from Turkey: Satureja cuneifolia Ten. (Lamiaceae). |
2008 |
J. Agric. Food Chem. |
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2008 |
J Phys Chem A |
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2008 |
Bioresour. Technol. |
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2008 |
Biosci. Biotechnol. Biochem. |
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Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils. |
2008 |
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Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity. |
2007 |
J. Agric. Food Chem. |
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A comparative evaluation of Origanum onites essential oil and its four major components as larvicides against the pine processionary moth, Thaumetopoea wilkinsoni Tams. |
2007 |
Pest Manag. Sci. |
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In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease. |
2007 |
Phytother Res |
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Natural compounds of Palestine flora. Comparison analysis by static headspace and steam distillation GC-MS of semivolatile secondary metabolites from leaves of cultivated Palestinian Majorana syriaca. |
2007 |
Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub |
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Antibacterial effect of five Zingiberaceae essential oils. |
2007 |
Molecules |
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Nematicidal and Propagation Activities of Thyme Red and White Oil Compounds toward Bursaphelenchus xylophilus (Nematoda: Parasitaphelenchidae). |
2007 |
J. Nematol. |
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Flavor components of monoterpenes in citrus essential oils enhance the release of monoamines from rat brain slices. |
2006 Feb-Apr |
Nutr Neurosci |
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Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation. |
2006 |
J Med Food |
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Composition of the essential oils of Thymus and Origanum species from Algeria and their antioxidant and antimicrobial activities. |
2006 |
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2006 |
J. Antimicrob. Chemother. |
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Lipolytic effects of citrus peel oils and their components. |
2006 |
J. Agric. Food Chem. |
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Memory-enhancing effect of a supercritical carbon dioxide fluid extract of the needles of Abies koreana on scopolamine-induced amnesia in mice. |
2006 |
Biosci. Biotechnol. Biochem. |
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Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. |
2006 |
J Chromatogr A |
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Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. |
2006 |
Biosci. Biotechnol. Biochem. |
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Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables. |
2005 |
J. Agric. Food Chem. |
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Biotransformation of (-)beta-pinene by Aspergillus niger ATCC 9642. |
2005 |
Appl. Biochem. Biotechnol. |
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Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes. |
2005 |
J. Agric. Food Chem. |
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